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| Baked Honey Mustard Salmon Fillet |
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4 (4 ounce) salmon filets |
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2 Tbsp. creamy honey mustard salad dressing |
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2 Tbsp. mayonnaise |
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1 Tbsp. grainy mustard |
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1/4 tsp. onion salt |
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1/4 tsp. black pepper |
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1/2 tsp. dried thyme leaves |
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2 tsp. lemon juice |
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Preheat oven to 400 degrees F. Place salmon filets on baking sheet. In small bowl, combine remaining ingredients. Spread evenly over salmon. Bake at 400 degrees F for 10-15 minutes, or until a fork inserted in the salmon makes it flake easily. |
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