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| Cod Fillets in Savory Lemon Sauce |
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vegetable oil cooking spray |
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4 (6 ounce) cod fish fillets |
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1 (10 3/4 ounce) can Campbell's cream of shrimp soup |
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1/2 cup water |
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1/4 cup chopped red pepper or green pepper |
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1 tbsp chopped fresh parsley |
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1 tbsp lemon juice |
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1 tsp paprika |
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4 lemon slices |
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Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. |
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Add the cod fillets and cook 3 - 4 minutes on both sides. |
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Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. |
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Gently simmer for 5 minutes or until the cod is cooked through. |
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Top with the lemon slices. |
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