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| Microwave Edible Easter Baskets |
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1 tbsp butter |
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1 cup miniature marshmallows |
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3 Shredded Wheat biscuits, crushed |
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Jelly Beans |
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Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds or until melted. |
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Add marshmallows, stirring to coat. Microwave at 100% for 30 to 60 seconds, or until marshmallows puff and mixture can be stirred smooth. Stir in crushed cereal. |
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Shape into Easter baskets or nests and when cool, fill with jelly beans. Great for decoration and they are edible. |
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