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| Italian Sausage and Pepper Soup |
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1 lb mild Italian sausage |
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1 lb hot Italian sausage |
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1 cup uncooked rice |
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1 pkg frozen spinach |
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1 medium can diced tomatoes |
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1 can diced tomatoes with chilies |
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1 large jar California roasted peppers |
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2 tbsp Cajun spice, or to taste |
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Mozzarella cheese, finely shredded |
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Bread sticks or garlic bread |
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Brown all sausage, crumble, then drain. In a crockpot, combine next 6 ingredients with sausage, adding enough water to nearly fill crockpot. |
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Cook at least 6 hours on low. Serve with topping of grated mozzarella cheese and bread sticks, or garlic bread, on the side. |
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