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2 tsp. olive oil |
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1 clove garlic, minced |
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1/2 cup onion, chopped |
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1/2 cup green pepper, chopped |
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1 can (14.5 ounces) diced tomatoes with liquid |
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1/4 tsp. basil |
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1/4 tsp. oregano |
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1 package (9 ounces) frozen or refrigerated cheese ravioli, cooked according to package directions |
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1 can (1.4 ounces) sliced black olives |
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1 can (15.5 ounces) Brooks Mild Chili Beans in Chili Sauce |
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In large frying pan, heat oil over medium-high heat. |
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Sauté garlic, onion and green pepper until soft. Add squash, tomatoes, basil, oregano and beans. |
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Simmer covered for 15 minutes. Stir in cooked ravioli. Serve immediately. |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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