|
|
|
| Chicken Breast Wrapped in Foil |
|
|
| • |
4 split chicken breasts |
| • |
4 small potatoes, cut into 4 pieces |
| • |
Frozen vegetables; broccoli, carrots or sturdy vegetable |
| • |
1 can cream of chicken soup |
| • |
Salt |
| • |
Pepper |
|
|
 |
Put chicken breast on a piece of foil (about 12 by 12). Add a cut potato around chicken. |
 |
Add some vegetables, salt and pepper. Pour quarter of can of cream of chicken soup over top of mixture. Wrap up and seal so nothing will leak out. |
 |
Repeat for each chicken breast. Bake on a cookie sheet at 350 degrees for 1 to 1 ½ hours. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
