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¾ cup pearl tapioca |
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2 ½ cups boiling water |
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¼ tsp salt |
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½ tsp vanilla or almond extract |
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1 cup granulated sugar, divided |
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8 large fresh peaches |
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2 tsp lemon juice |
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1 ½ tsp cinnamon |
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Soak pearl tapioca overnight in enough water to cover. Drain soaked tapioca the next day. Put boiling water into top of double boiler over hot water; add soaked tapioca. Cook over hot water for about 15 minutes, until tapioca is transparent. Quickly stir in flavoring, salt, and 1/2 cup of the sugar. |
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Meanwhile, peel peaches, remove pits, and cut into halves. Place in a generously buttered baking dish. Sprinkle peaches with remaining 1/2 cup sugar, lemon juice, and cinnamon. Bake at 350° for 10 minutes. |
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Pour cooked tapioca over peaches, moving peaches a bit to move some tapioca under them. Return baking dish to the oven and continue baking at 350° for 20 minutes. Serve peach tapioca warm or cold with whipped cream or whipped topping. |
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