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2 peaches, ripe but not soft |
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2-3 tbsp butter |
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3 tbsp brown sugar |
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Rum, dark, to taste |
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Take 2 ripe, peaches, cut in half, then slice in about 4 or 5 slices. Melt a few tbsp. butter over medium heat. Add 2 to 3 tablespoons of brown sugar; stir. Add peaches. Cook until fairly warm and starting to soften, about 1 minute. |
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Flip and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Light a very long match and pass over pan. |
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Allow flame to die down and sauce to thicken slightly, remove from heat and serve over ice cream. |
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