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1 can (12 oz) evaporated milk, scalded |
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1 2/3 cup water |
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2 eggs |
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½ cup granulated sugar |
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½ tsp ground nutmeg |
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1 tsp vanilla |
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¼ tsp almond extract |
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½ tsp salt |
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4 slices buttered bread |
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1 ¼ cups ripe fresh peaches, sliced |
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Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean. |
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