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1 cup sugar |
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1 tbsp butter |
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2 cups hot water |
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2-3 cups fresh sliced peaches |
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1 cup flour |
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2 tsp baking powder |
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½ tsp salt |
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1 tbsp sugar, optional |
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½ milk or cream, more or less |
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Cinnamon sugar, optional |
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In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil. In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, if using; stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream. |
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