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1 cup butter |
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2 ½ cups all-purpose flour |
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1 cup sour cream |
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2 cups blueberry jam |
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6 tbsp fine dry bread crumbs |
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¾ cup chopped nuts |
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¾ cup flaked coconut |
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Preheat oven to 350 degrees F. In a food processor, process butter and flour to fine crumbs. Add sour cream; mix well. Form a dough; divide into 4 pieces, then form each piece into a 7-inch log shape. Refrigerate 8 hours. Roll each log out into a 10x14 inch rectangle; spread with equal amounts of jam. |
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Mix breadcrumbs, nuts and coconut; sprinkle equal amounts over jam. Roll up like a jelly roll. Place on baking sheets. Bake 50-60 minutes. Cool; cut diagonally into 1-inch widths. |
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