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3 cups blueberries |
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2 cups granulated sugar |
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2 -10 oz. pkg frozen strawberries, thawed |
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2 quarts ginger ale, chilled |
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6 oz. can frozen lemonade, slightly thawed |
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In a saucepan, stir and cook blueberries and sugar for 5 minutes. |
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Add strawberries; cook and stir 5 minutes. Strain over a bowl; chill; discard pulp. Add ginger ale and lemonade. Serve over crushed ice. Refrigerate. |
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