|
|
|
| Peachy Mustard Baby Back Ribs |
|
|
| • |
1/3 cup honey Dijon mustard |
| • |
3 tbsp peach preserves |
| • |
3 tbsp peanut oil |
| • |
3 tbsp lemon juice |
| • |
½ tsp garlic, minced |
| • |
Salt and pepper to taste |
| • |
2 baby back rib rack, about 2 pounds each |
|
|
 |
Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper. Marinated the ribs in this mixture for at least 30 minutes. |
 |
Heat a charcoal grill until the coals are white hot, or preheat a gas grill on high for 5 minutes with the lid closed. |
 |
Grill the ribs about 4 inches from the hot coals. They will take about 6 minutes per side. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
