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Spinach |
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Sliced strawberries |
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Toasted sliced almonds |
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Dressing: |
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½ cup oil |
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¼ cup red wine vinegar |
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¼ tsp paprika |
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¼ tsp Worcestershire sauce |
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½ cup sugar |
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Salt and pepper |
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Combine the dressing ingredients in a saucepan and cook until sugar is dissolved. Chill well. Serve over mixture of spinach leaves, sliced strawberries and toasted sliced almonds. |
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recipe from: Strawberry Fest 2008
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