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1 tbsp olive oil |
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1 small onion, chopped |
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1 poblano or green bell pepper, seeded and finely chopped |
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1 pound lean ground beef sirloin |
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1 tsp cumin |
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Salt to taste |
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Freshly ground black pepper |
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6 flour tortillas, warmed |
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½ cup shredded Monterey jack cheese |
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1 cup shredded lettuce |
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2 plum tomatoes, diced |
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¼ cup guacamole |
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½ cup salsa |
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½ cup nonfat sour cream |
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In a non-stick skillet, heat the olive oil over medium heat. Add the onion and poblano pepper and cook for 5 minutes. |
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Add the ground sirloin, cumin, salt, pepper and cook for 10 minutes more, until the meat is well-browned. Remove from heat. |
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Have everyone build their own burgerito with the warm tortillas, seasoned ground beef, cheese, lettuce, tomato, guacamole, salsa and nonfat sour cream. |
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