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| Caramelized Apple French Toast |
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1 tsp unsalted butter |
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1/4 cup dark brown sugar |
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1 cup low-fat (1%) milk |
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2 large eggs |
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1/4 cup plus 2 tablespoons unsweetened applesauce |
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1/4 cup granulated sugar |
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2 tbsp dark rum |
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1 tsp pure vanilla extract |
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1 tsp ground cardamom |
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Eight 1/2-inch-thick slices white bread |
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Preheat the oven to 375 degrees F. Lightly grease a large nonstick baking sheet with the butter. Press the brown sugar through a strainer onto a medium plate to remove any lumps and then sprinkle 2 tablespoons of the sugar evenly over the prepared baking sheet. |
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In a shallow bowl, whisk the milk with the eggs, applesauce, granulated sugar, rum, vanilla, |
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cardamom, and salt. Add the bread slices and turn to coat, until thoroughly moistened. Arrange the slices on the prepared baking sheet and sprinkle evenly with the remaining 2 tablespoons brown sugar. Bake for about 20 minutes, turning once, until the toast is lightly browned and the sugar is caramelized. Transfer the French toast to warm individual plates. |
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recipe from: Apple Feature recipe 2007
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