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| Broiled Salmon with Lime & Cilantro |
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½ cup cilantro leaves, finely chopped |
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1 tbsp olive oil |
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1 garlic clove, finely chopped |
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½ tsp salt |
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2 tbsp lime juice |
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4 salmon steaks, ¾ inch thick |
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Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. |
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Pour remainder over fish on plate. Let stand, covered, 10 minutes. Spray broiler rack with non stick cooking spray. Place salmon on rack. |
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Brush with 1 tablespoons marinade. Broil 6 inches from heat for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. |
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Broil 3 more minutes or until cooked through. |
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