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3 cups (12 ounces) fresh whole cranberries, picked over and washed |
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1 small orange, washed, sliced (peel included), seeds removed |
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1/4 cup Grand Marnier (or orange juice) |
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1/2 cup pecan halves |
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1-1/2 cups granulated white sugar |
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1 tsp cinnamon |
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1/4 tsp freshly ground nutmeg |
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1/8 tsp ground ginger |
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1 (40 ounces) can yams (or sweet potatoes), drained |
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Preheat oven to 375 F. |
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Place cranberries, sliced orange, Grand Marnier, pecans, sugar, cinnamon, nutmeg, and ginger in a large bowl. Toss gently to combine. Pour into a 2-quart casserole dish. Bake, uncovered, for 30 minutes. |
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Remove from oven and stir in drained yams or sweet potatoes. Return to oven and bake an additional 15 minutes until heated through. |
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recipe from: Courtesy of Chef Michael Lavin of Courtyard Catering
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