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| Honey and Herb Grilled Pork Roast |
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3 lbs. boneless pork loin roast |
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1 cup beer |
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½ cup honey |
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½ cup Dijon mustard |
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¼ cup olive oil |
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½ small onion, chopped finely |
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1 garlic clove, minced |
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2 tsp dried rosemary |
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½ tsp salt |
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¼ tsp pepper, freshly ground |
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Combine all ingredients, except pork roast. Put pork roast in large plastic bag (or plastic container). |
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Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. |
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Remove pork roast from marinade, reserving marinade. |
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Grill covered (or bake at 350 degrees F) for 30 minutes per pound, basting occasionally. |
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Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. |
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