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2 pounds catfish fillets (4 to 6 fillets) |
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1 cup sour cream |
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¼ cup parmesan cheese |
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1 tbsp. lemon juice |
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1 tbsp. grated onion |
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½ tsp. salt |
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¼ tsp. red pepper |
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¼ tsp. paprika |
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Preheat oven to 350 degrees F. Place catfish fillets in a single layer on the bottom of a well-greased 12? x 8? x 2? baking dish. |
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Combine remaining ingredients except paprika. Spread mixture over fish. Sprinkle with paprika. |
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Bake for 25 to 30 minutes or until fish flakes easily. If desired, garnish with parsley sprigs. |
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