|
|
|
|
| • |
Broil or grill this sweet and citrusy salmon. Enjoy it hot or |
| • |
chilled for a picnic. |
| • |
2 tablespoons olive oil |
| • |
1 tablespoon lime juice |
| • |
1 tablespoon lemon juice |
| • |
2 teaspoons molasses |
| • |
1/8 teaspoon salt |
| • |
1/8 teaspoon pepper |
| • |
4 (5-ounce) salmon fillets or steaks |
| • |
1 orange, juiced |
|
|
 |
Preheat broiler. |
 |
In a small bowl, stir together olive oil, lime juice, lemon juice,molasses, salt and pepper; mix well. |
 |
Place salmon on a broiling pan, skin-side down. |
 |
Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness. |
 |
Remove from broiler and sprinkle immediately with orange juice. |
 |
Serve hot. |
|
|
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
