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Dress up fruit for special guests! |
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2 Red Delicious apples, cored and cut into chunks |
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2 slices fresh pineapple, cut into chunks, or 1/2 can (8 oz.) pineapple chunks in juice, drained |
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2 kiwis, peeled and sliced |
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1 pint fresh strawberries, sliced |
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2 squares (2 oz.) unsweetened chocolate |
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1/4 C water |
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1/4 C granulated sugar |
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2 T margarine or butter |
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2 T sliced almonds, toasted |
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1 tsp. vanilla extract |
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To prepare fudge sauce, in a small saucepan, melt chocolate with water over low heat. Stir in sugar until smooth.
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Remove pan from heat; stir in margarine until melted. Stir in vanilla. Set aside.
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In a large bowl, combine the oranges, apples, pineapple, kiwis, and strawberries. Toss gently. Place fruit in a serving dish. Drizzle with some of the fudge sauce. Pour remaining sauce into a pitcher; sprinkle with almonds. Serve on the side. |
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