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4 even-sized cod fillets |
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Salt and pepper |
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90 g (6 tbsps) butter, melted |
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90 g (3 oz) dry breadcrumbs |
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5 ml (1 tsp) dry mustard |
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5 ml (1 tsp) minced onion |
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Dash Worcester sauce and tabasco |
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30 ml (2 tbsps) lemon juice |
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15 ml (1 tbsp) finely chopped parsley |
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Season the fish fillets with salt and pepper and place them on a grill tray. Brush with butter and grill for about 5 minutes. |
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Combine remaining butter with breadcrumbs, mustard, onion salt, Worcester sauce, tabasco, lemon juice and parsley. |
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Spoon the mixture carefully on top of each fish fillet, covering it completely. Press down lightly to pack the crumbs into place. Grill for a further 5 - 7 minutes, or until the top is lightly browned and the fish flakes. |
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recipe from: johan, 1/21/07
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