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| Curried Pistachios, Soy Nuts and Raisins |
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1 1/2 tablespoons sugar |
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4 teaspoons curry powder, mild or hot according to taste |
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1 teaspoon salt |
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2 cups shelled pistachios |
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1 cup roasted soy nuts or sunflower seeds |
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1 tablespoon vegetable oil |
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1 cup dark raisins |
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Preheat oven to 350 degrees F. Combine sugar, curry powder and salt in a small bowl. Toss pistachios and soy nuts with oil in a separate bowl. Add curry mixture and toss to coat the nuts evenly. Spread mixture in a jellyroll pan. Bake for 7 minutes, shaking pan once or twice, until nuts are lightly browned. Remove and set aside to cool. |
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While the nuts cool, put raisins in a microwaveable glass measuring cup or bowl and heat for about 5 to 10 seconds until they are warm and soft. Remove and sprinkle evenly over nuts, stirring to coat with spice mixture in the pan. Scrape into a bowl and cool completely. Store in airtight container. |
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recipe from: 9/6/06
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