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| Mixed Greens with Feta and Blueberries |
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1 1/2 tablespoons red wine vinegar |
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3 tablespoons olive oil |
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1 teaspoon honey |
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1 5-ounce bag baby salad greens |
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1/2 cup crumbled feta cheese (about 2 1/2 ounces) |
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1 1/2-pint container blueberries |
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1/4 cup pine nuts, toasted |
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Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper. Combine greens, feta, and blueberries in large bowl. Add dressing; toss to coat. Sprinkle with pine nuts and serve. |
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recipe from: epicurious.com, 5/7/06
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