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1 stick of butter |
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1 pt. half and half |
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1 lb crab meat (claw meat is tastier) |
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2 cans of cream of mushroom soup |
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1 bunch of green onions |
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3 (mush. soup cans) of whole milk |
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1 tsp. liquid crab boil |
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salt and pepper to taste |
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slice green onion, In a pot add butter and green onions and sautee until soft. |
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Add crab meat heat for few minutes then add rest of ingredients. Cook for about 20 mins. Serve hot. |
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recipe from: epicurious.com, 4/9/06
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