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1 turkey carcass |
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3 large carrots, chopped |
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1 (15 ounce) can cut green beans, drained |
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1 cup chopped celery |
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1 cup chopped fresh spinach |
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1 cup chopped cabbage |
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2 cups white rice |
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Pick your Thanksgiving turkey nearly clean. We are not real concerned about the choice meat here. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage, and white rice. Pour in enough water to cover everything. |
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Bring soup to a boil. Reduce heat, and simmer for an hour or so. Add more water as needed. |
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Remove all turkey bones and unwanted debris (i.e., skin, cartilage, etc.). There you have it. It's kind of a culinary scrapbook of your Turkey Day. |
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recipe from: allrecipe.com, 11/20/05
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