|
|
|
|
| • |
Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated) |
| • |
3/4 cup sugar |
| • |
1 tablespoon all-purpose flour |
| • |
1 teaspoon ground cinnamon |
| • |
Dash salt |
| • |
3 1/2 cups peeled, chopped cooking apples |
| • |
1 (16-ounce) jar applesauce |
| • |
1 tablespoon lemon juice |
| • |
2 tablespoons butter, chopped into small pieces
Crunch Topping: |
| • |
3 tablespoons all-purpose flour |
| • |
1 tablespoon sugar |
| • |
Dash salt |
| • |
1 tablespoon butter, at room temperature |
|
|
 |
Preheat oven to 425 degrees F. |
 |
Line a 9-inch pie pan with half of dough. Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter. |
 |
Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. |
 |
Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown. |
|
|
recipe from: foodtv.com
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
