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3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped |
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1/2 cup chopped white onion |
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2 tablespoons fresh lime juice |
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2 teaspoons finely chopped fresh serrano chile, including seeds |
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1 teaspoon finely chopped fresh cilantro |
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1 teaspoon sugar |
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1/4 teaspoon salt |
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Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop. |
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recipe from: gourmet magazine, 7/24/05
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