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1/2 C margarine or butter |
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1 C all-purpose flour |
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4 eggs |
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Pudding, whipped cream, ice cream, sherbet, or fresh fruit |
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Powdered sugar (optional) |
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In a medium saucepan combine margarine or butter, 1 C water, and 1/8 tsp. salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool 10 minutes. |
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Add eggs, one at a time, beating with a wooden spoon after each addition till smooth. |
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Drop batter by heaping tablespoons, 3 inches apart onto a greased baking sheet. Bake in a 400° oven for 30 to 35 minutes or till golden. Cool on a wire rack. |
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Split puffs and remove any soft dough from inside. Fill with the pudding, whipped cream, ice cream, sherbet, or fuit. Replace tops. Lightly sift powdered sugar over tops, if desired. |
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