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2 cups all purpose flour |
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1/2 teaspoon baking powder |
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1/4 teaspoon salt |
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6 tablespoons unsalted margarine |
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1/4 cup low-fat cream cheese |
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1/2 cup granulated sugar |
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1 egg white |
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In a small bowl, combine flour, baking powder, and salt. Ina alarge bowl, using an electric mixer set on medium speed, beat margarine, cream cheese, and suagr until light and fluffy. Beat in egg white. At low speed, beat in flour mixture. Shape dough into a 1 1/2-inch wide log. Wrap in plastic wrap; freeze for 1 hour. |
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Preheat oven to 350° F. Spray 2 baking sheets with vegetable cooking spray. |
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To prepare topping, in a large bowl using an electric mixer set on high speed, beat egg white until foamy. Add sugar; beat until stiff, but not dry, peaks form. |
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Cut dough into 1/8-inch thick rounds. Place on prepared backing sheets. Spread a layer of jam on each round. Spread beaten egg white mixture over jam. |
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Bake until golden, about 10 minutes. Place baking sheets on wire rack and cool slightly. Transfer to racks and cool completely. Place on serving plates. |
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1 egg white |
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1/4 cup granulated sugar |
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1/2 cup apricot jam |
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| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
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