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1 1/4 C sugar |
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1/2 tsp. ground cinnamon |
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1/2 tsp. ground nutmeg |
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2 T margarine or butter |
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2 1/4 C all-purpose flour |
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2/3 C shortening |
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6 small apples, pears, or peaches |
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For syrup, mix 1 cup of the sugar, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, and 1 3/4 cups water. Bring to boiling; reduce heat. Simmer 5 minutes. Remove from heat; stir in margarine. |
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For pastry, mix flour and 1/4 tsp. salt. Cut in shortening till coarse crumbs form. Add 6 to 8 tablespoons water, a little at a time, mixing till moistened. Form into a ball. Roll into an 18 X 12-inch rectangle; cut into six 6-inch squares. |
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Peel and core apples or pears. For peaches, peel, halve, and pit. Place one fruit on each pastry square. Combine remaining sugar, cinnamon, and nutmeg. Sprinkle over fruit. Moisten edges of pastry; fold corners to center atop fruit. Pinch to seal. Place in an 11 X 7 X 1 1/2-inch baking pan. Pour syrup over. Bake in a 375° oven about 45 minutes or till fruit is tender and pastry is brown. Serve with ice cream. |
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