|
|
|
|
| • |
2 boneless, grilled chicken breast halves without skin |
| • |
3 C shredded Napa cabbage |
| • |
1 C shredded red cabbage |
| • |
1/4 C red bell peppers, julienned |
| • |
1/4 C carrots, julienned |
| • |
1 T sliced green onions |
| • |
1/2 C Spicy Peanut Dressing (see below) |
| • |
Leaves from 1 sprig cilantro |
|
|
 |
Thinly slice chicken breast on a bias. Place all ingredients except cilantro in a mixing bowl and toss. Garnish with cilantro leaves. |
|
|
| • |
3 T peanut butter (natural, no sugar added) |
| • |
3 T vegetable oil |
| • |
1 T soy sauce |
| • |
2 T rice wine vinegar |
| • |
1/4 tsp. cayenne pepper |
|
|
1/4 teaspoon cayenne pepper
|
|
| | Approximate values per serving: 496 calories, 34 g fat, 66 mg cholesterol, 35 g protein, 17 g carbohydrates, 6 g fiber, 18 mg sodium, 62 percent calories from fat.
|
|
recipe from: United Feature Syndicate, 5/23/04
|
|
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
|
Copyright 2006 - 2013 © DW Green Company and Spiegelhoff's
Find us on Twitter and Facebook
|
|
|
