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BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce... | |
BBQ Cheddar Burgers with French Fries
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup... | |
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Beer-Simmered Grilled Sausages
• 3 lbs uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any • 1 onion, thinly sliced • 3 C beer, as needed • About 1 T vegetable oil • Mustard, for serving | |
Tuscan Grilled Tuna Steaks
• 4 fresh tuna steaks, 8 ounces each, 1-inch thick • 1 lemon, zested • 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem • Handful flat leaf parsley • 3 cloves garlic, crushed • Coarse salt and black pepper or grill seasoning • Extra-virgin olive oil, for cooking | |
Grilled Sausage & Apple Kebabs
• 18 bamboo skewers (each 12 inches long) • 1 1/2 lbs cooked sausage links (such as Aidells Chicken and Apple) • 5 Golden Delicious apples • 3 C water • Juice of 1/2 lemon • 1 small red onion (about 4 to 5 oz.) • Apple Thyme Glaze (recipe below)
Approximate values per serving: 697 calories, 46 g fat, 77 mg cholesterol, 14 g protein, 35 g carbohydrates, 2 g fiber, 769 mg sodium, 68 percent calories from fat. | |
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