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Oriental Duck Salad 1/2 C soy sauce 3/4 C minced garlic 1 T minced fresh ginger 1 tsp. Chinese 5-spice powder 2 C brown sugar 1/2 tsp. chili flakes 1/2... | |
BBQ Snapper Fillet 1 C olive oil 12 garlic cloves, peeled 1 T seafood seasoning 1 tsp. seasoning blend (recommended: Old Bay) 1/2 tsp. New Mexico chili powder ... | |
Rio Grande Rub Steaks (8 to 10-oz., 1-inch thick) sirloin strip steaks 1 1/2 T (a palmful) ground Ancho chiles or dark chili powder 1 1/2 T (a palmful) ground cumin 1 tsp.... | | |
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Sugarcane Baked Ham with Spiced Apples and Pears 12 sugarcane swizzle sticks, each cut into about 3 inch pieces 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) 1 C firmly packed light brown sugar 1 C pure cane syrup 1/2 C dark molasses 1/2 C dark corn syrup 1/8 tsp. freshly grated nutmeg 1/4 tsp. ground cloves 1/8 tsp. ground allspice 1/2 tsp. ground cinnamon 1 tsp. dry mustard 1/4 C water ... | |
Honey-Glazed Rack of Lamb 3 T butter 2 1/2 C chopped onions 1 C chopped carrot 2 C canned beef broth 1 1/2 C dry red wine 1 C canned low-salt chicken broth 1 1/2 tsp. tomato paste 1 tsp. chopped fresh rosemary 1 1/2 T all purpose flour 1/2 C honey 3 T soy sauce 2 T Dijon mustard 2 1 1/4-lb trimmed racks of lamb | |
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