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Crock Pot Recipes |
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Asian Flavored Slow Cooked Chicken (Makes 3-5 servings)
• 3 lb. chicken thighs or leg quarters • 1/4 cup Hoisin sauce • 1/4 cup plum sauce • 1/4 cup low sodium soy sauce • 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated • juice of 1 whole fresh lime • 3 tbsp. corn ... | |
Barbecued Beef Crock Pot (Makes 3-4 servings)
• 1 to 1 1/2 lb. roast, cut in large chunks • 1 cup chopped onions • 1 cup chopped green peppers • 1 (6 oz.) can tomato paste • 1/4 c. packed brown sugar • 1/8 c. cider vinegar • 1 tbsp. chili powder • 1 tsp. salt • 1 tsp. Worcestershi ... | |
Beef Stew (Makes 4-6 servings)
• 10 small new potatoes, halved, unpeeled • 12 small whole white onions, peeled, fresh or frozen, thawed • 30 baby carrots, 8 ounces • 1 red or green bell pepper, seeded, cut into 1-inch pieces • 1 1/2 pounds beef stew meat, cut into 1-inch cubes • 2 ... | |
Beer Pot Roast
• 1 beef roast (rump, lean chuck, or other pot roast) • 1 can cream of mushroom soup • 1 can cream of onion • 1 can or jar (4 ounces) sliced mushrooms • 3/4 cup beer ... | |
Cherry Pork Chop Crock Pot (Makes 6 servings)
• 6 pork chops, cut 3/4-inch thick • Salt • Pepper • 1 (21 oz.) can cherry pie filling • 2 tsp. lemon juice • 1/2 tsp. instant chicken bouillon granules • 1/8 tsp. ground mace or nutmeg ... | |
Chicken & Cornbread Stuffing Casserole (Makes 4 servings)
• 4 to 6 boneless chicken breasts • 1 small box stove-top Cornbread Stuffing • 1 (10oz) package frozen chopped broccoli (or mixture of broccoli & other veggies), thawed • 1 can cream of broccoli with cheese soup • 1/2 cup chicken broth ... | |
Chicken with Artichoke Crock Pot
• 2 (1 oz) pkgs Béarnaise sauce mix • 1/2 cup dry white wine • 1/2 tsp tarragon • 1/2 tsp garlic powder • 3 green onions, chopped • 8 ounces cooked ham, diced • 1 red bell pepper, chopped • 1 pound red potatoes, scrubbed, cut in 1/2- ... | |
Crockpot Autumn Vegetables (Makes 4-6 servings)
• 1 1/2 lb Roma tomatoes, sliced • 1 1/2 lb New potatoes* • 1 lb Red onions, cut wedges • 1 lb Zucchini, slice thick • 2 Celery sticks, slice thick • 2 ts Garlic, minced • Salt and pepper • 1/3 c Parsley, chopped • 1 ts Mint, chopped ... | |
Crockpot Ham
• 1 fully cooked ham, about 3 pounds • 4 cups (32 ounces) apple cider or apple juice • 2 teaspoons dry mustard • 1 cup brown sugar, firmly packed • 1/2 tsp ground cloves • 1/4 tsp allspice • dash nutmeg • 2 cups golden raisins ... | |
Crockpot Roasted Pork (Makes 6 servings)
• 1 lb. small red potatoes, cut in half • 16 oz. pkg. baby cut carrots • 3 lb. boneless pork loin roast, trimmed of fat • 1/4 cup Dijon mustard • 1/2 tsp. dried tarragon leaves • 1/2 tsp. dried thyme leaves • 1/2 tsp. salt • 1/4 tsp. pepper ... | |
Easy Chicken with Potatoes (Makes 4 servings)
• 4 boneless, skinless chicken breast halves • 1/2 cup Italian salad dressing • 1 tsp Italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal same) • 1/2 cup grated Parmesan or Romano cheese • 4 to 6 medium potatoes, peele ... | |
Ranch Potatoes (Makes 8-10 servings)
• 2 bags (24 ounces each) frozen hash brown potatoes, partially thawed • 2 packages (8 ounces each) cream cheese • 2 envelopes Hidden Valley Ranch dressing mix • 2 cans cream of potato soup ... | |
Shrimp Marinara Sauce Crock Pot (Makes 4 servings)
• 1 (14.5 oz.) can of diced tomatoes • 2 tbsp. minced fresh parsley • 1 clove of garlic, minced • 1/2 tsp. dried leaf basil • 1 tsp. salt • 1/4 tsp. pepper • 1 tsp. dried oregano • 1 (6 oz.) can tomato paste • 1/2 tsp. seasoned salt & ... | |
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