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Dinner Recipe Archive |
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Babaganoush (Makes 4-6 Servings)
• 1 large eggplant (about 1 pound) • 1 glove garlic, minced • 1/4 teaspoon salt • 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish • 2 tablespoons tahini • 2 tablespoons lemon juice ... | |
Baby Back Barbecue Ribs (Makes 12 servings)
• 3 pounds baby back ribs • 1 tbsp brown sugar • 1 tbsp paprika • 2 tsp garlic powder • 1 1/2 tsp black pepper • 1/2 cup water • 1 1/2 cup barbecue sauce ... | |
Baby Back Ribs with Dry Rub (Makes 4-5 Servings)
• 1 tablespoon paprika • ½ tablespoon chili powder • ¼ tablespoon ground cumin • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 tablespoon salt • 1 tablespoon black pepper • 2 racks of baby back ribs ... | |
Bacon and Corn Griddle Cakes (Makes 8 cakes)
• 8 slices bacon, cut into 1/2-inch pieces • 1/3 cup finely chopped sweet onion • 1 cup ...
This recipe is Gluten Free.
These unique pancakes are stuffed with bacon, corn and cheese. A good dose of warm maple syrup makes them a delicious choice for breakfast. | |
Bacon and Onion Bratwursts (makes 4 servings)
• 2 slices bacon • 2 medium onions, sliced and separated into rings • 1 medium green pepper, cut into strips • 1 T Dijon-style mustard • 4 links fully cooked bratwurst or knockwurst, or 4 frankfurters • 4 frankfurter buns, split and toasted • Dijon-st ... | |
Bacon Jam
• 1 lb. smoked bacon (Chief Smokehouse), chopped into 1" pieces • 1 medium sweet onio ...
Wine Pairing: Columbia Crest Amitage | |
Bacon Mac (6)
• 3 1/4 teaspoons salt, divided • 12 ounces strozzapreti or penne pasta • 4 teaspoons all-purpose flour • 1 1/2 cups skim milk, divided • 2 cups finely shredded sharp cheddar cheese, divided • 1/4 cup sliced green onions • 1 teaspoon hot ... | |
Bacon Wrapped Scallops
• 1 lb. medium scallops • 5 slices cooked bacon • 1 pineapple, peeled, cored, chunked • 1 sweet onion, peeled and chunked • 8 bherry tomatoes • 3 tbsp. melted butter • 1 tsp. worcestershire sauce • 1 tbsp. lemon luice • salt and pepper, to tas ... | |
Bacon Wrapped Scallops (Makes 4 servings.)
• 1 lb medium Scallops • 5 slices cooked Bacon • 1 Pineapple, peeled, cored, chunked • 1 Sweet Onion, peeled and chunked. • 8 Cherry Tomatoes • 3 Tbsp melted Butter • 1 tsp Worcestershire Sauce • 1 Tbsp Lemon Juice • Salt and Pepper, to tast ... | |
Bacon Wrapped Scallops with Pineapple (SERVES 4)
• 5 slices bacon, cooked (not crispy) • 1 pound medium-sized scallops • 1 pineapple, peeled cored and chunked • 8 grape tomatoes • 1 sweet onion, peeled and cut into chunks • 1 teaspoon Worcestershire sauce • 1 tablespoon lemon juice • 3 tablespoo ... | |
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