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Salad Recipe Archive |
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Cherry Tomato and Lemon Salad (Makes 4 servings )
• 2 large lemons • 1 tablespoon sugar • 1 lb cherry or grape tomatoes (3 cups), halved or, if large, quartered • 3 tablespoons chopped fresh chives • 2 teaspoons extra-virgin olive oil • 1/2 teaspoon salt • 1/4 teaspoon black pepper ... | |
Chicken and Cellophane Noodle Salad (SERVES 4)
• 1 (3.75-ounce) package cellophane noodles (uncooked) • 2 teaspoons chile paste with garlic • 1 ½ tablespoons fish sauce • 2 tablespoons rice vinegar • 2 tablespoons fresh lime juice • 1 teaspoon sugar • 2 cups shredded rotisserie chicken brea ... | |
Chicken and Garbanzo Bean Salad (Makes 4 or 5 main-dish servings)
• 2 C cubed cooked chicken, turkey, or beef • 1 15-oz. can garbanzo beans, drained • 1 C cubed cheddar or Monterey Jack cheese (4 oz.) • 2 stalks celery, sliced • 1 small green pepper, chopped • 2 green onions, sliced • 1/2 C mayonnaise or salad dress ... | |
Chicken and Wild Rice Salad (Serve 4 to 6)
• 4 cups water • 1 cup wild rice • 1 ½ teaspoons salt, or to taste • 1/2 cup plus 2 tablespoons olive oil • 1/4 cup Sherry vinegar • 2 tablespoons Dijon mustard • 1/2 teaspoon black pepper • 4 cups cubed (1/2 inch) cooked chicken • 2 c ... | |
Chicken Caesar Salad (Serves 6)
• 1 large head romaine lettuce (about 8 cups), rinsed and torn into bite-size pieces • 2 cups shredded cooked chicken breast ... | |
Chicken Fajita Salad
• 1 pkg Fajita chicken breast strips OR 1 1/4 cup fajita chicken strips • 1 can black beans, rinsed and drained • 1 bag salad mix, 10 oz, about 4 cups • 1/2 cup cheddar cheese, shredded • 1/2 cup pico de gallo ... | |
Chicken Salad with Apricots & Red Onion Vinaigrette (Make 6 servings)
• 1 tablespoon green peppercorns • 1/4 cup cider vinegar • 4 ounces red onions, sliced • 1 tablespoon extra virgin olive oil • 5 ounces dried apricots, sliced into slivers • 1/2 cup chicken stock • 1 tablespoon cornstarch • 1 tablespoon col ... | |
Chicken Salad With Dried Apricots (Makes 6 servings)
• 1 lb chicken tenders or boneless, skinless chicken breasts, cut into 1-inch cubes • 2 tsp ...
Approximate values per serving: 243 calories, 14 g fat, 51 mg cholesterol, 20 g protein, 10 g carbohydrates, 2 g fiber, 216 mg sodium, 52 percent calories from fat. | |
Chicken Salad with Orzo and Artichokes
• 3 cups diced cooked chicken • 1/2 cup orzo pasta, cooked according to package directions • 1 cup cherry tomatoes, halved • 4 green onions, thinly sliced • 1 (6 oz.) jar marinated artichoke hearts, core removed, sliced into thick slices ... | |
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