|
|
|
|
|
Dinner Recipe Archive |
|
< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | > |
view:
10 | 20 | 50 |
Artichoke Stuffed Chicken Breasts (Makes 6 servings)
• 6 chicken breast halves, boneless & skinless • Salt and pepper to taste • 1 each garlic clove • 1 ½ cup artichoke hearts, rinsed and drained • 1 egg yolk • 2 tbsp heavy cream • 1 cup fresh bread crumbs • 1 dash nutmeg • 1/3 cup pa ... | |
Asian Barbecue (4-6 servings)
• For The Sauce: • 6 tablespoons hoisin sauce • 2 tablespoons rice vinegar • 1 tabl ...
Wine Pairing: Yellowtail Sweet Roo Red | |
Asian Barbecue Steaks (SERVES 4)
• 2 beef round sirloin tip side steaks, cut 1 inch thick (about 8 ounces each) • Salt and pepper • Chopped green onions (optional) • Marinade: • 1/2 cup ketchup • 1/4 cup chopped green onions • 1/4 cup hoisin sauce • 1 tablespoon minced fresh ging ... | |
Asian Chicken Salad II (6)
• 2 Tbsp. brown sugar • 2 tsp. soy sauce • 1 Tbsp. sesame oil (optional) • 1/4 cup ...
Wine Pairing: Badger Mountain Riesling | |
Asian Chopped Salad
...
Combine the first seven ingredients in a medium bowl and toss well to combine.
Whisk together the vinegar and sugar in a separate bowl until the sugar dissolves.
Add the oil, ginger and salt and pepper to taste and combine. Pour over the salad and toss. | |
Asian Flavored Slow Cooked Chicken (Makes 3-5 servings)
• 3 lb. chicken thighs or leg quarters • 1/4 cup Hoisin sauce • 1/4 cup plum sauce • 1/4 cup low sodium soy sauce • 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated • juice of 1 whole fresh lime • 3 tbsp. corn ... | |
Asian Green Bean & Linguine Salad (8 Servings)
• SALAD: • 3 ounces uncooked linguine • 1 pound fresh green beans, ends trimmed • 2 cups celery, thin sliced on the diagonal • 1 small red bell pepper, thin sliced lengthwise • 3 green onions, sliced to 1/2 inch • 1/3 cup chopped fresh cil ... | |
Asian Grilled Beef Ribs (SERVES 6)
• 5 pounds beef back ribs • Marinade: • 1/4 cup finely chopped jalapeno pepper • 2 tablespoon minced fresh ginger • 1/2 cup ketchup • 1/3 cup Dijon-style mustard • 1/3 cup hoisin sauce • 2 tablespoons water • 2 tablespoons packed brown sugar & ... | |
Asian Halibut & Brown Rice Packets (Makes 4 servings)
• ¾ cup plus 2 tablespoons water • 1 cup plus 2 tablespoons orange juice • 2 tsp reduced-sodium soy sauce • 2 cups instant brown rice • 4 scallions, sliced, white and greens separated • 2 tbsp hoisin sauce • 1 tbsp minced fresh ginger • 1 t ... | |
Asian Pork Tenderloin
• 2-½ pounds Whole Pork Tenderloin • 1/3 cups Soy Sauce (GF use LaChoy) • &frac1 ...
This is a gluten free recipe. | |
Asian Rainbow Trout
• 4 (6 ounce) fillets boneless, skinless rainbow trout • 2 teaspoons soy sauce • salt and pepper to taste • 1 teaspoon white sugar • 1 teaspoon olive oil • 1 teaspoon minced garlic • 1 teaspoon minced fresh ginger • 4 green onions, chopped ... | |
Asian Spicy Barbecue Chicken (Makes 4 to 6 servings)
• 1 tablespoon sesame oil • 1 tablespoon peanut oil • 1/2 cup minced onion • 1 teaspoon minced garlic • 1 teaspoon minced ginger • 1/4 stick cinnamon • 1/2 star anise • 1/4 cup lime juice • 2 tablespoons soy sauce • 1/2 cup plum s ... | |
Asian-Style Beef Sirloin Kebabs (Makes 4 Servings)
• 2 tablespoons minced fresh lemongrass stalk (tough outer leaves removed before mincing) • 1 tablespoon coriander seeds, ground coarsely • 2 tablespoons minced garlic • 2 tablespoons minced peeled ginger • 2 small shallots, minced • 3 tablespoons minced ... | |
Asparagus Lasagna (makes 8 servings)
• 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, suc ... | |
Asparagus Pasta with Ham and Mushrooms (Makes 4 Servings)
• 1/2 of a 16-ounce package of penne pasta • 14 asparagus stalks, cut into 1 1/2-inch pieces • 2 teaspoons extra virgin olive oil • 2/3 cup finely chopped onion • 10 mushrooms, quartered • 1 cup sliced cooked ham, cut same size as asparagus • 1 cup li ... | |
Aussie Style BBQ Chicken Kabobs
• 2 tbsp peanut oil • 2 garlic cloves • 1 shallot chopped • 1/2 teaspoon chili powd ...
Wine Pairing: Zin Your Face Zinfandel | |
Autumn Beef and Cider Stew (SERVES 4 TO 6)
• 2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces • 2 slices bacon, cut into 1/2-inch pieces • 1 teaspoon salt • 1/2 teaspoon pepper • 1 can (10-1/2 ounces) condensed French onion soup • 1 cup apple cider • 1 pound sweet potatoes, peeled, cut ... | |
Autumn Sausage Stew with Butternut Squash (Makes 4 to 6 servings)
• 1 small butternut squash • 12 ounces spicy Andouille sausage or similar sausage • 2 tsp olive oil • 1 cup chopped onion • 1/2 cup thinly sliced celery • 1 tbsp flour • 1 cup vegetable broth or chicken broth • 1 can (14.5 ounces) diced tomatoes ... | |
Avocado and Sprout Sandwiches (SERVES 4)
• 12 slices sandwich bread • 2 avocados • Kosher salt • Freshly ground black pepper • 2 ounces alfalfa sprouts • 1 bunch radishes, thinly sliced • 8 ounces goat cheese brought to room temperature ... | |
< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | >
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
