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Side Recipe Archive |
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Au Gratin Idaho Potatoes (SERVES 6)
• 2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups) • 2 tablespoons melted butter • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 cup grated sharp cheddar cheese • 1/4 cup fresh bread crumbs ... | |
Authentic German Sauerkraut
• 1 16 oz. can or jar of sauerkraut • 1/2 Cup Finely Chopped Onions • 1 Cup White Wine or Apple Juice • 1 tsp Nutmeg • 1/2 Cup apple - peeled and chopped • 1 Dozen Juniper berries ... | |
Autumn Squash Pasta (Makes 8 servings)
• 3 to 4 lbs acorn or butternut squash • 1 lb ziti or penne pasta • 1/2 C olive oil ...
Approximate values per serving: 445 calories, 19 g fat, 11 mg cholesterol, 10 g protein, 59 g carbohydrates, 2 g fiber, 226 mg sodium, 40 percent calories from fat. | |
Avocados with Bacon Vinaigrette (SERVES 4)
• 1/3 pound thin-sliced bacon • 2 tablespoons fresh lemon juice • 2 large garlic cloves, minced • 1 teaspoon sugar • ¼ cup water • Kosher salt • Freshly ground black pepper • 2 tablespoons chopped flat-leaf parsley • 2 firm-ripe avocado ... | |
Bacon and Onion Tart (Serves 6)
• 1/4 cup skim milk • 3 tablespoons vegetable oil • 1-1/4 cups all-purpose flour ... | |
Bacon Lentils (Makes 8 servings)
• 1/4 LB bacon, diced • 1/4 C small diced celery • 1/4 C small diced onion • 1/4 C small diced carrot • 1 (17.5 oz.) box green lentils • 2 bay leaves • 4 C chicken stock • Salt and freshly ground black pepper ... | |
Bacon Wrapped Dates (6 Servings)
• 18 medium pitted dates (preferably Medjool) • 1/4 cup crumbled blue cheese or feta cheese • 18 roasted whole almonds • 6 slices bacon cut crosswise into thirds • 18 toothpicks ... | |
Bacon Wrapped Scallops
• 24 large sea scallops (about 2 lbs) • 12 slices partially cooked bacon • Seasoned pepper ... | |
Bacon, Onion & Brown Sugar Baked Beans (Serves 6)
• 1 large can (about 6 cups) of prepared barbecued baked beans • 3 slices of bacon, chopped ...
Total cooking time: Approximately 16 minutes. | |
Bacon-wrapped Stuffed Dates (40 to 50 appetizers)
• 40 to 50 pitted dates • goat cheese • chopped pistachios • diced dried apricots • dried cranberries • gorgonzola cheese • 1 lb. bacon, cut into thirds • toothpicks ... | |
Baked Apples (Makes 4 servings)
• 4 medium cooking apples, such as Rome Beauty, Granny Smith, or Jonathan • ½ cup raisins, snipped pitted whole dates, or mixed dried fruit bits • 2 tbsp brown sugar • ½ tsp ground cinnamon • ¼ tsp ground nutmeg • 1/3 cup apple juice ... | |
Baked Artichokes with Crab Stuffing (Makes 4 servings)
• 6 T (3/4 stick) butter • 1 C finely chopped red bell pepper • 3/4 C finely chopped onion • 2 celery stalks, finely chopped • 8 garlic cloves, minced • 3 C fresh breadcrumbs made from crustless sourdough bread • 8 oz. crabmeat • 4 large artichoke ... | |
Baked Beans with Swiss Chard
• 1 tbsp extra-virgin olive oil • ½ small onion, chopped • 1 small stalk celery, finely chopped • 1 small carrot, finely chopped • 2 cloves garlic, finely chopped • Kosher salt and freshly ground pepper • 1 small bunch swiss chard or mustard gr ... | |
Baked Brie with Apple-Raisin Compote (Yields 20 Servings)
• 6 cups of chopped peeled Granny Smith apple • 1 cup of vertically sliced peeled red onion • 1 cup golden raisins • 1/3 cup white wine vinegar • ¼ cup packed brown sugar • ¼ cup granulated sugar • ½ teaspoon ground cardamom • ... | |
Baked Brie with Gingered Blueberries (Yields 8-10 Appetizer Servings)
• 1 cup of fresh blueberries, rinsed and dried • 1 ½ tablespoons of cornstarch • ¼ cup of firmly packed brown sugar • 2 tablespoons diced onion • 1 tablespoon of grated fresh ginger • 2 tablespoons of cider vinegar • 1/8 teaspoon of salt ... | |
Baked Butter Beans with Onions, Tomatoes and Feta (Makes 8-10 servings)
• 1 lb. (2-2/3 cups) dried butter beans (large lima beans) • 2 Tbs. extra-virgin olive oil ...
In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield a thicker, more plentiful sauce than regular crushed tomatoes.
This recipe is Gluten Free. | |
Baked Chicken Nachos (Yields 12-14 Appetizer Servings)
• 1 ½ teaspoons canola oil • 1 (15-ounce) can black beans, rinsed and drained • 1 teaspoon minced garlic • 1 teaspoon dried oregano • ¼ teaspoon ground cumin • 2 ¼ cups shredded rotisserie chicken • 4 ½ teaspoons fresh lime ... | |
Baked Chiles Rellenos (Serves 6)
• 2 medium tomatoes, seeded and chopped (about 2 cups) • 1-1/2 cups shredded reduced-fat cheddar cheese, divided • 1 cup frozen whole kernel corn, thawed • 1/4 cup chopped jalapeno peppers • 2 tablespoons sliced black olives (optional) • 3 large green b ... | |
Baked French Toast (Makes 12 Servings)
• 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices • 8 eggs • 2 cups mi ...
This delicious baked French toast is prepared the night before and baked in the morning. Pair with Our Signature Potato Sausage for a sumptuous Breakfast or Brunch | |
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