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Soup Recipe Archive

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Cheese and Beer Soup with Kielbasa (Makes 6 to 8 servings)
• 8 pieces kielbasa sausage • 3 T olive oil • 1 1/2 C chopped yellow onions • 1 tsp. salt • 1/2 tsp. freshly ground black pepper • 2 bay leaves • 3 T minced garlic • 6 T flour • 6 C chicken stock • 2 C lager beer • 4 sprigs thym ...

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Cheese Soup (makes 5 side-dish or 3 main-dish servings)
• 1 3/4 C chicken broth • 1/2 C finely shredded carrot • 1/4 C finely chopped celery • 1/4 C finely chopped onion • 1 3/4 C milk • 1/4 C all-purpose flour • Dash pepper • 1 C shredded American cheese (4 oz.) ...

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Cheeseburger Soup (Makes 6 to 8 servings)
• 1/2-*lb ground beef 3/4-*C chopped onion 3/4-*C shredded carrots 3/4-*C chopped celery 1-*tsp. dried basil 1 tsp. -*dried parsley 4-*tsp. butter 3-*C chicken broth 4-*C cubed potatoes 1/4-*C all-purpose flour 2-*C cubed ...

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Cheesy Ham and Leek Soup (Serves 4)
• 2 tablespoons margarine or butter • 1 cup sliced leeks • 1 clove garlic, crushed • 2 tablespoons all-purpose flour • 1/8 teaspoon pepper • 1 cup half-and-half • 1 can (14.5 oz) ready to serve chicken broth • 1 1/2 cups chopped fully cooked smoke ...

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Chicken and Rice Soup (Makes 6 servings)
• One 3-1/2 lb free-range chicken, cut into 8 pieces and patted dry • 1 tsp. kosher salt plus more to taste • Freshly ground black pepper to taste • 2 T unsalted butter • 2 stalks celery, trimmed, diced • 2 medium leeks, light green and white part only, ...

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Chicken and Saffron Soup (Serves 6)
• 1 1/2 whole chicken breasts, poached, skinned, boned, and cut into fine julienne • 6 C Chicken Stock • 1/4 C pine nuts coarsely chopped • 1/2 C Marsala • 1 tsp saffron threads • 3 egg yolks • 3/4 C heavy or whipping cream • salt, to taste ...

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Chicken and Sausage Gumbo (4 main-dish servings)
• 1/3 C all-purpose flour • 1/4 C cooking oil • 1/2 C chopped onion • 1/3 C chopped celery or green pepper • 4 cloves garlic, minced • 1/4 tsp. black pepper • 1/4 tsp. ground red pepper • 3 C chicken broth, heated • 8 oz. andouille or smoked ...

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Chicken Broth (Makes 5 cups broth and 2 1/2 cups meat)
• 2 1/2 lbs bony chicken pieces (backs, necks, and wings from 2 chickens) • 3 stalks celery ...
*For crystal-clear soups, use broth that's been clarified. First, separate an egg. Save the yolk for another use. In a Dutch oven or kettle combine strained broth, 1/4 cup cold water, and the egg white. Bring to boiling. Remove from the heat and let stand 5 minutes. Strain the broth through a large sieve or colander lined with several layers of damp cheesecloth for cooking.

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Chicken Brunswick Stew (Makes 6 to 8 servings)
• 1 (2 1/2-pound) fryer chicken • Water • 1 (28-ounce) can crushed tomatoes, sweetened with 1/3 cup sugar • 1 (16-ounce) can creamed corn • 1 cup ketchup • 1/2 cup barbecue sauce • 1 tablespoon liquid smoke, available in grocery store • 1 o ...

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Chicken Butternut Squash Soup- Gluten Free (Makes 6 servings )
• 1 1/4 pounds butternut squash, peeled, seeded, and cut in 3/4-inch pieces (4 cups) • 1 tbsp curry powder • 1 tbsp olive oil • 3-14 oz can reduced-sodium chicken broth • 15 - 16 oz can garbanzo beans (chickpeas), rinsed and drained • 1/3 cup dried ap ...

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Chicken Gumbo Soup (Makes 8 servings)
• 8 cups water • 1 teaspoon garlic powder • 1 tablespoon hot pepper sauce • 2 carrots, sliced thin • 4 ounces fresh mushrooms • 1 (10 ounce) package frozen okra, thawed and sliced • 1/4 cup uncooked wild rice • 1 frozen, boneless chicken br ...

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Chicken Stew in a Bread Bowl
• 2 or 3 boneless chicken breasts, cut into bite size pieces • 2 cups cubed potatoes • 1/2 cup sliced carrots • 1/4 cup chopped onion • 1/4 cup chopped celery • 1/4 tsp. pepper • 1/8 tsp. garlic powder • 1/2 tsp. parsley flakes • water • f ...

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Chicken Wonton Soup (Serves 4)
• 6 ounces ground chicken • 2 tablespoons refrigerated egg substitute • 3 tablespoons reduced-sodium soy sauce, divided • 1 tablespoon hoisin sauce • 1 tablespoon rice-wine vinegar • 1 tablespoon granulated sugar • 2 teaspoons cornstarch • 1/4 tea ...

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Chicken, Corn and Lime Soup (Makes 6 servings)
• 1 1/2 teaspoons vegetable oil • 1 1/2 cups finely chopped onion • 3 garlic cloves, m ...
Amount Per serving: calories, 161; total fat, 5 g; saturated fat, 1 g; cholesterol, 21 mg

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Chicken, Ham and Smoked Sausage Gumbo (Makes 6 to 8 servings)
• 1 C vegetable oil • 1 C all-purpose flour • 1 1/2 C chopped yellow onions • 1 C chopped celery • 1 C chopped green bell peppers • 1 lb hot smoked sausage, such as andouille or kielbasa, cut crosswise into 1/2-inch slices • 1/2 lb smoked ham, c ...

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Chicken-Meatball Soup
• 2 bags soup vegetables • 1 1/2 gallons cold water • 1/4 cup olive oil, plus 3 tablespoons olive oil • 8 boneless, skinless chicken breasts • 6 cloves garlic, smashed, plus 6 cloves garlic, finely chopped • 1 (1-pound) bag carrots, about 10, finely chop ...

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Chicken-Vegetable Soup (Makes 4 to 6 main-dish servings)
• 4 1/2 C chicken broth • 1/2 C chopped onion • 1/2 tsp. dried basil, crushed • 1/2 tsp. dried oregano, crushed • 1 bay leaf • 1 10-oz. package frozen mixed vegetables (2 cups) • 2 C cubed, cooked chicken or turkey • 1 16-oz. can tomatoes, cut up ...

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Chili (Makes 4 servings)
• 3/4 lb ground beef • 1 C chopped onion • 1/2 C chopped green pepper • 2 cloves garlic, minced • 1 16-oz. can tomatoes, cut up • 1 16-oz. can dark red kidney beans, drained • 1 8-oz. can tomato sauce • 2 to 3 tsp. chili powder • 1/2 tsp. drie ...

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Chili 'Choke Pasta (Makes 4 to 5 servings)
• Salt to taste • 1/2 lb pasta shells • 6 oz. marinated artichoke hearts, finely choppe ...
Approximate values per serving: 552 calories, 31 g fat, 29 mg cholesterol, 18 g protein, 51 g carbohydrates, 4 g fiber, 433 mg sodium, 50 percent calories from fat.

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Chili Verde (Makes 4 to 6 servings)
• 1 tsp. dried oregano, crumbled • 1 T ground cumin • 3 T green chile powder • 1 (19-oz.) can green enchilada sauce • 32 oz. canned tomatillos with their liquid • 1 (7-oz.) can hot salsa verde • 3 1/2 lbs pork sirloin, cubed • Lard or oil, a ...

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