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Side Recipe Archive |
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Apricot Honey Ham Glaze (Makes 1 cup of ham glaze.)
• 1/2 cup apricot preserves • 1/2 cup honey • 1 tablespoon cornstarch • 3 tablespoons lemon juice • 1/4 teaspoon ground cloves ... | |
Apricot Pastries with Walnuts & Goat Cheese (12 Servings)
• 1 1/2 cups (8 1/2 ounces) dried apricots • 1/2 cup chopped and toasted walnuts • 1/4 cup honey • 1 tablespoon orange zest, from 1 large orange • 2 tablespoons fresh orange juice • 1 teaspoon ground cardamom • 6 ounces of chevre (goat cheese) • 4 ... | |
Apricot-Glazed Carrots (Serves 6)
• 2 pounds carrots, rinsed, dried and sliced • 1 ¼ teaspoons salt, divided • 3 tablespoons butter • 1/3 cup apricot preserves • ¼ teaspoon ground nutmeg • 1 teaspoon grated orange rind • 2 tablespoons fresh orange juice ... | |
Apricot-Glazed Sweet Potato Gratin (Makes 6 servings)
• 2-*3/4 C apricot nectar • 2 T sugar • 3/4 tsp. kosher salt • 1/8 tsp. freshly ground pepper • Large pinch of ground allspice • 3 small yams, about 1 1/2 lbs total weight • 2 sweet potatoes, tan-skinned, about 1 lb total weight • 6 T heavy cream, ... | |
Artichoke Bruschetta (Makes 6 Servings)
• 6 (1/3-inch thick) slices from a round country loaf • 6 Tbsp. extra-virgin olive oil • 2 (6.5 oz) jars marinated artichoke hearts, drained • 1 (2 oz) piece prosciutto or ham • 1 small red onion, chopped • 1 (10 oz) package frozen peas, thawed • 2 sc ... | |
Artichoke, Spinach and White Bean Dip
• 1/4 cup (1 ounce) grated fresh pecorino Romano cheese • 1/4 cup mayonnaise • 1 tsp ...
This recipe is gluten free.
If you can’t find baby artichoke hearts, use quartered artichoke heart and chop them. | |
Artichokes with Butter Sauce (Makes 2 servings)
• 2 medium artichokes (about 10 oz. each) • Lemon juice • 1/4 C butter or margarine • 1/4 tsp. dried dillweed, tarragon, oregano, or chervil, crushed • 1 T lemon juice ... | |
Asian Flavored Grilled Asparagus (Makes 4 Servings)
• 16 (thick) asparagus spears, tough ends snapped off • 1 teaspoon dark sesame oil • 1 tablespoon low-sodium soy sauce • 2 small garlic cloves, minced • Dash of salt • 1/4 teaspoon black pepper • 2 teaspoons sesame seeds, toasted • 8 (3-inch) wood ... | |
Asian Peanut Noodles (Yields 12 Servings)
• 1 (1-pound) package of spaghetti • 6 tablespoons chunky peanut butter, stirred • ½ cup reduced-sodium soy sauce • 2 tablespoons Chinese chili oil • ½ cup rice vinegar • 4 tablespoons dark brown sugar • ½ cup chopped red bell pep ... | |
Asian Vinaigrette
• 1 tablespoon rice wine vinegar • 1 tablespoon fresh lemon juice • 1 tablespoon Asian fish sauce • 1/2 tablespoon sugar • 1 garlic clove, minced • Salt and black pepper, to taste • 4 tablespoons peanut oil ... | |
Asian-Style Barbecue Sauce (Makes 1 1/2 cups)
• 1 cup hoisin sauce • 1/4 cup soy sauce • 1/3 cup freshly squeezed orange juice • ...
Pairs well with chicken and pork. | |
Asparagus & Green Beans with Lemon Dip (Makes 4 Servings)
• 1 pound asparagus, trimmed • 1 pound fresh green beans, trimmed • Salt • 1 cup mayonnaise • 1 lemon, zested and juiced • 1 small shallot, finely chopped • 2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish ... | |
Asparagus Bundles
• 1 pound fresh asparagus, trimmed • 1/2 roasted red pepper, cut into 1/4-inch-thick strips • 4 whole fresh chives ... | |
Asparagus Cashew Rice Pilaf (Makes 8 Servings)
• 1/4-*C butter • 2-*oz uncooked spaghetti, broken • 1/4-*C minced onion • 1/2-*tsp. minced garlic • 1 1/4-*C uncooked jasmine rice • 2 1/4-*C vegetable broth • salt and pepper to taste • 1/2-*lb fresh asparagus, trimmed and cut into 2 inch pieces ... | |
Asparagus Dijon (Makes 6 servings)
• 1 1/2 LB asparagus spears or two 10-oz. package frozen asparagus spears • 1/3 C whipping cream • 1 hard-cooked egg, finely chopped • 2 T mayonnaise or salad dressing • 1 green onion, sliced • 1 tsp. Dijon-style mustard ... | |
Asparagus Flan (Makes 6 servings)
• 4 C cooked asparagus, pur/(c)ed • 1 T dried porcini mushrooms • 10 eggs • 1 quart heavy cream • 1 C Asiago cheese, grated • 2 T chives • Salt and pepper to taste ... | |
Asparagus with Mango Dressing (Serves 6)
• ½ cup nonfat plain yogurt • 2 tablespoons light mayonnaise • ½ teaspoon lemon juice • 3 tablespoons mango chutney (cut any large pieces into smaller chunks, if necessary) • 2 tablespoons golden raisins • ½ teaspoon minced onion ... | |
Asparagus with Orange-Saffron Sauce (Makes 8 servings)
• 2 pounds asparagus, tough ends trimmed and stems p • 1/4 cup chicken broth • 5 threads saffron • 1/8 teaspoon dried tarragon • 1 teaspoon grated orange zest • 2 tablespoons orange juice • 1/4 teaspoon salt • 1/2 cup low-fat mayonnaise ... | |
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