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Side Recipe Archive |
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Grilled Quesadilla (Serves 6 )
• 2 medium green bell peppers • 2 12-inch flour tortillas • 1 C shredded, reduced fat cheddar cheese, divided • 1 1/2 C shredded, cooked chicken ... | |
Grilled Stuffed Portobellos (Makes 4 servings )
• 2 tablespoons balsamic vinegar • 1 large lemon, juiced • 2 teaspoons Worcestershire sauce • 2 tablespoons extra-virgin olive oil, plus more, for drizzling • 4 medium to large portobello mushroom caps • Coarse salt and black pepper, or grill seasoni ... | |
Grilled Stuffed Sweet Potatoes (Makes 8 servings)
• 4 medium sweet potatoes • 1 can (28 oz.) country-style baked beans • 2 peaches, slice ...
Approximate values per serving: 166 calories, 2 g fat, 2 mg cholesterol, 7 g protein, 34 g carbohydrates, 7 g fiber, 438 mg sodium, 9 percent calories from fat. | |
Grilled Thai Shrimp (MAKES 24 APPETIZERS)
• 1/3 cup light coconut milk • ¼ cup flaked sweetened coconut • 1 ½ teaspoons red curry paste • 1 tablespoon fish sauce • 24 large shrimp, peeled and deveined ... | |
Grilled Vegetable Kabobs (SERVES 4)
• ½ cup Italian salad dressing • 1 tablespoon minced fresh parsley • 1 teaspoon dried basil • 8 small boiling onions, peeled • 8 cherry tomatoes, rinsed and dried • 16 medium-sized whole fresh mushrooms, cleaned and dried ... | |
Grilled Zucchini with Black Olives (Makes 4 servings )
• 1/2 C chopped Kalamata or other brine-cured black olives • 1 1/2 lbs zucchini (about 3 large) • 2 to 3 T olive oil • Salt and freshly ground black pepper • 3 T coarsely chopped fresh mint leaves • 1 T fresh lemon juice ... | |
Gruyère and Parmigiano-Reggiano Potato Gratin (SERVES 6 TO 8)
• 1 tablespoon unsalted butter • 1 shallot, finely chopped • 2 tablespoon all-purpose flour • ½ cup heavy cream • ½ cup chicken stock • 1 cup grated Gruyère cheese • 1 teaspoon chopped fresh thyme • Salt • Freshly ground b ... | |
Gruyère Potato Gratin (SERVES 6)
• 2 ½ pounds baking potatoes • 1 garlic clove, halved • 1 cup whole milk • 1 ½ cups heavy cream • ¼ teaspoon freshly grated nutmeg • 1 ½ teaspoons coarse salt • Freshly ground black pepper • 1 cup grated Gruyère ... | |
Gruyere Cheese Fondue
• 3 cups light cream • 7 1/2 tbsp all-purpose flour • 1 1/2 tsp Worcestershire sauce • 1 stick plus 1 tablespoon butter • 1 medium onion, finely chopped • 3 chicken bouillon cubes • 2 1/4 cups Gruyere cheese, grated • 1 1/2 cup Parmesan cheese, fr ... | |
Guacamole Dip
• 2 med. Avocados, peeled • 1/2 c. sour cream • 2 tbsp. lemon juice • 1 tbsp. grated onion • 3/4 tsp. salt • Dash of pepper • Dash of Tabasco sauce • Chopped lettuce, tomato, grated cheese, to garnish ... | |
Ham and Cheese Muffins (MAKES 12)
• 2 cups flour • 1 tablespoon baking powder • 1/2 teaspoon salt • 1 egg • 1 cup buttermilk • 1/4 cup vegetable oil • 8 ounces ham steak, boneless, diced • 1 1/2 cups Cheddar cheese, grated ... | |
Ham and Cheese Rye Muffins (Makes 12 muffins)
• 1 ¼ cups all-purpose flour • 1/3 cup rye flour • 2 tsp baking powder • 2 tsp sugar • ¼ tsp caraway seed • ¼ tsp onion salt • 1 beaten egg • ¾ cup milk • ¼ cup cooking oil • 2/3 cup finely chopped fully ... | |
Harlequin Alaska King Crab Rice
• 8 oz. Alaska King crab split legs, thawed if necessary • 1/2 lb. hot bulk sausage • 1 cup uncooked rice • 1 small clove garlic, minced • 2 cups water • 1/8 tsp. curry powder • 2 medium tomatoes, chopped • 1 medium green pepper, chopped • 1 c ... | |
Harvard Beets (Makes 4 servings )
• 4 medium beets or one 16-oz. can sliced or diced beets • 2 T sugar • 2 T vinegar • 2 tsp. cornstarch • 1 T margarine or butter ... | |
Harvest Pumpkin Bread (Makes 12 servings )
• 1 C sugar • 1/4 C Margarine • 1/4 C applesauce • 2 eggs • 1 C (8 oz.) solid pack pumpkin • 2 C all-purpose flour • 1/2 tsp. salt • 2 tsp. baking powder • 1/4 tsp. baking soda • 1 tsp. ground cinnamon • 1/2 C raisins • 1 tsp. grat ... | |
Harvest Stuffing (makes 8 to 10 servings )
• 1 C shredded carrots • 1 C shopped celery • 1/2 C chopped onion • 1/2 C margarine or butter • 1/4 tsp. ground nutmeg • 8 C dry bread cubes • 2 C finely chopped peeled apple • 1/2 C chopped walnuts • 1/4 C toasted wheat germ • 1/2 to 1 C ... | |
Hazelnut Hummus (MAKES 2 CUPS)
• 1 cup toasted hazelnuts • 1 (14-ounce) can garbanzo beans, rinsed and drained • 3 tablespoons extra virgin olive oil • 2 tablespoons lemon juice • 2 small garlic cloves, minced • 1 tablespoon chopped parsley • Water • Salt and black pepper ... | |
Herb and Garlic Sweet Potato French Fries (SERVES 4)
• Nonstick vegetable oil spray • 1 1/2 pounds sweet potatoes, peeled, cut into 1/2-inch-wide slices then cut again into 1/2-inch-wide fries • 2 tablespoons olive oil • Salt and black pepper, to season • 1 teaspoon chopped fresh thyme • 2 tablespoons chopp ... | |
Herb and Lemon Goat Cheese Spread
• 5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature • 2 tsp. chopped fresh ...
Delicious with toasted bread, as presented here, or with celery sticks, red bell pepper strips or Belgian endive leaves.
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