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Side Recipe Archive |
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Grilled Quesadilla (Serves 6 )
• 2 medium green bell peppers • 2 12-inch flour tortillas • 1 C shredded, reduced fat cheddar cheese, divided • 1 1/2 C shredded, cooked chicken ... | |
Grilled Stuffed Portobellos (Makes 4 servings )
• 2 tablespoons balsamic vinegar • 1 large lemon, juiced • 2 teaspoons Worcestershire sauce • 2 tablespoons extra-virgin olive oil, plus more, for drizzling • 4 medium to large portobello mushroom caps • Coarse salt and black pepper, or grill seasoni ... | |
Grilled Stuffed Sweet Potatoes (Makes 8 servings)
• 4 medium sweet potatoes • 1 can (28 oz.) country-style baked beans • 2 peaches, slice ...
Approximate values per serving: 166 calories, 2 g fat, 2 mg cholesterol, 7 g protein, 34 g carbohydrates, 7 g fiber, 438 mg sodium, 9 percent calories from fat. | |
Grilled Thai Shrimp (MAKES 24 APPETIZERS)
• 1/3 cup light coconut milk • ¼ cup flaked sweetened coconut • 1 ½ teaspoons red curry paste • 1 tablespoon fish sauce • 24 large shrimp, peeled and deveined ... | |
Grilled Vegetable Kabobs (SERVES 4)
• ½ cup Italian salad dressing • 1 tablespoon minced fresh parsley • 1 teaspoon dried basil • 8 small boiling onions, peeled • 8 cherry tomatoes, rinsed and dried • 16 medium-sized whole fresh mushrooms, cleaned and dried ... | |
Grilled Zucchini with Black Olives (Makes 4 servings )
• 1/2 C chopped Kalamata or other brine-cured black olives • 1 1/2 lbs zucchini (about 3 large) • 2 to 3 T olive oil • Salt and freshly ground black pepper • 3 T coarsely chopped fresh mint leaves • 1 T fresh lemon juice ... | |
Gruyère and Parmigiano-Reggiano Potato Gratin (SERVES 6 TO 8)
• 1 tablespoon unsalted butter • 1 shallot, finely chopped • 2 tablespoon all-purpose flour • ½ cup heavy cream • ½ cup chicken stock • 1 cup grated Gruyère cheese • 1 teaspoon chopped fresh thyme • Salt • Freshly ground b ... | |
Gruyère Potato Gratin (SERVES 6)
• 2 ½ pounds baking potatoes • 1 garlic clove, halved • 1 cup whole milk • 1 ½ cups heavy cream • ¼ teaspoon freshly grated nutmeg • 1 ½ teaspoons coarse salt • Freshly ground black pepper • 1 cup grated Gruyère ... | |
Gruyere Cheese Fondue
• 3 cups light cream • 7 1/2 tbsp all-purpose flour • 1 1/2 tsp Worcestershire sauce • 1 stick plus 1 tablespoon butter • 1 medium onion, finely chopped • 3 chicken bouillon cubes • 2 1/4 cups Gruyere cheese, grated • 1 1/2 cup Parmesan cheese, fr ... | |
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