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Side Recipe Archive |
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Gluten-free Onion Rings (SERVES 6)
• Vegetable oil, for frying • 3 cups gluten-free pancake mix • 1 ½ teaspoons chili powder • Salt • 2 cups cold seltzer • 3 large onions, cut crosswise into ½-inch slices and separated into rings ... | |
Gluten-Free Stuffing with Fruit (Makes 8 servings)
• 1 loaf of heavy gluten-free bread, cut into 3/4-inch cubes to equal 5 to 6 cups • 1 1/2 cups walnuts, cut into pieces • 5 tbsp olive oil, divided • 1 medium onion, diced • 2 tsp dried sage, or 1 1/2 teaspoons fresh sage • 1 1/2 tsp dried thyme, or 1 te ... | |
Goat Cheese & Tomato Bruschetta (Makes 8 servings)
• 1 loaf (8 oz.) Italian bread • 1 package (5 1/2 oz.) soft mild goat cheese, such as ...
Approximate values per serving: 211 calories, 13 g fat, 20 mg cholesterol, 9 g protein, 15 g carbohydrates, 1 g fiber, 267 mg sodium, 56 percent calories from fat. | |
Gooseberry Chutney
• 3 lbs of gooseberries • 1 lb of sugar • ½ lb of onions • 1 pint of vinegar • ½ pint of water • ½ oz of salt • 1 tbsp of ground ginger • ½ tsp of cayenne pepper ... | |
Gooseberry Curd
• 1 pint of gooseberries, rinsed • 2 tbsp of water • ½ cup of sugar • 2 tbsp of unsalted butter • 2 medium eggs • 1 medium egg yolk ... | |
Gooseberry Jam
• 2 quarts fresh gooseberries • 6 cups white sugar • 1/2 (6 fluid ounce) container liquid pectin ... | |
Gorgonzola Stuffed Grilled Mushrooms (Makes 4 servings)
• 1/4 C olive oil • 1 small onion, finely chopped • 4 cloves garlic, finely chopped • 16 large button mushrooms, stems removed and finely chopped • 2 C fresh bread crumbs • 1/4 finely chopped fresh parsley • Dash of hot pepper sauce • 4 oz. Gor ... | |
Gouda Cheese Macaroni (Makes 6 servings )
• 6 C water • 1 tsp. salt • 1/8 tsp. vegetable oil • 1 lb ditalini or small elbow macaroni • 2 T plus 1/2 teaspoon unsalted butter • 2 T bleached all-purpose flour • 2 1/2 C milk • 1/4 tsp. freshly ground white pepper • 1/4 LB smoked Gouda che ... | |
Gougere with Cheddar Cheese (Makes 4 servings)
• 1/ 2 cup unsalted butter (1 stick) • 1 cup water • 1/2 tsp kosher salt • 1 cup gluten free flour mix • 4 eggs • 1 cup shredded cheddar cheese ... | |
Grandmother’s Gluten Free Cheese Straws
• 16 oz. sharp cheddar cheese, grated • 2 cup Gluten Free All Purpose Flour Mix • 1 tsp. salt • 1 tsp. baking powder • 1 tsp. paprika • 1/8 tsp. red pepper • 1/2 cup butter, melted ... | |
Granola with Maple Yogurt Swirl (Makes 8 cups)
• 5 C old-fashioned rolled oats • 1 1/2 C unsalted sunflower seeds • 1 C wheat bran or ...
Nutrition Facts per Serving: Calories: 719, Fat: 35g, Carbohydrates: 84g, Cholesterol: 2mg, Sodium: 100mg, Protein: 25g, Fiber: 13g, Calories from Fat: 44%, Calories from Carbs: 47% | |
Gratin of Red and Yellow Peppers and Tomatoes (Makes 10 to 12 servings)
• 3 large red bell peppers, halved lengthwise • 3 large yellow bell peppers, halved lengthwise • 5 tablespoons extra-virgin olive oil, plus extra for oiling pan • 1/2 cup finely chopped fresh flat-leaf parsley • 1 tablespoon finely chopped fresh thyme &# ... | |
Green Bean and Pearl Onion Casserole (Makes 4 servings)
• 1 lb fresh green beans • 2 C pearl onions • 2 T olive oil • 2 T butter • 2 garlic cloves, minced • 1 shallot, chopped • 2 bay leaves • 3 C assorted wild mushrooms, sliced (such as oyster, cremini and shiitake) • Salt and pepper, to taste &# ... | |
Green Bean Casserole (Serves 12)
• 2 cans (10 ¾-ounces each) condensed cream of mushroom soup • 1 cup milk • 2 teaspoons soy sauce • ¼ teaspoon ground black pepper • 8 cups cooked cut green beans (from about 3 pounds fresh green beans) • 4 slices bacon, cooked crisp and cru ... | |
Green Beans Amandine (Makes 3 servings )
• 1/2 lb green beans or one 9-oz. package frozen cut or French-style green beans • 2 T slivered almonds • 1 T margarine or butter • 1 tsp. lemon juice ... | |
Green Beans Sautéed with Bacon (4-6 Servings)
• 1 ¾ pounds fresh green beans, trimmed • ¼ cup water • 8 bacon slices, chopped • 5 green onions (white bottoms and light green parts of tops only), chopped • ½ teaspoon salt • ½ teaspoon pepper ... | |
Green Beans with Bacon (SERVES 12)
• 2 ½ pounds green beans, trimmed • 3 bacon slices • ½ cup chopped shallots • 1 teaspoon freshly squeezed lemon juice • ¼ teaspoon salt • ¼ teaspoon freshly ground black pepper ... | |
Green Beans with Bacon & New Potatoes (Makes 6 servings)
• 4 slices bacon, cut into thirds • 1 medium onion, finely chopped • 2 pounds fresh green beans, ends trimmed • 8 small new potatoes, halved if large • Salt and freshly ground black pepper ... | |
Green Beans with Fresh Lemon Juice (SERVES 4)
• 1 pound green beans, trimmed and cut into 2-inch pieces • 1 teaspoon olive oil • 1 ½ teaspoons fresh lemon juice • ¼ teaspoon salt • 1/8 teaspoon freshly ground black pepper ... | |
Green Beans with Lemon & Pine Nuts ( Makes 8 serving)
• 1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces • 1/4 cup pine nuts, toasted • 2 tablespoons finely chopped fresh flat-leaf parsley • 1 1/2 teaspoons finely grated fresh lemon zest • 4 teaspoons extra-virgin olive oil ... | |
Green Chile Salsa (YIELDS 3 CUPS)
• 12 ounces tomatillos (about 7 tomatillos), husked and stemmed • 1 cup, low-sodium chicken broth • 1/3 cup chopped broiled Anaheim chiles • 4 tablespoons chopped onion • 2 garlic cloves, coarsely chopped • 1/3 cup chopped fresh cilantro • 1/2 teaspoo ... | |
Green Goddess Dip (MAKES 1 2/3 CUPS)
• ¾ cup mayonnaise • ¾ cup sour cream • 2 teaspoons white wine vinegar • 1 teaspoon anchovy paste • 1 tablespoon fresh lemon juice • 1 teaspoon lemon zest • 2 garlic cloves, chopped • 1 tablespoon chopped fresh tarragon • ½ ... | |
Green Onion Risotto (Makes 4 Servings)
• 4 cups (or more) low-salt chicken broth • 2 tablespoons (1/4 stick) butter • 1 bunch green onions, white parts finely chopped, green parts thinly sliced • 1 cup arborio or medium-grain rice • 1/2 cup dry white wine • 1/4 cup freshly grated Parmesa ... | |
Green Pea and Avocado Guacamole
• 1 10 oz package green peas, thawed • 1 ripe avocado, flesh scooped out • 1/3 cup packed fresh cilantro leaves, chopped • 1/4 cup minced red onion • 2 tablespoons fresh lime juice • 2 teaspoons minced jalapeño salt to taste ... | |
Green Peas with Bacon and Dill (Makes 4 to 6 servings)
• 4 thick bacon slices, cut crosswise into 1/4-inch pieces • 1 small onion, chopped • 2 cups fresh shelled peas • 1/2 cup water • 1 teaspoon salt • 1/8 teaspoon black pepper • 2 tablespoons chopped fresh dill • 1 tablespoon unsalted butter ... | |
Green Peas with Cheese and Herbs (Makes 4 servings)
• 3 quarts water • 1/2 teaspoon salt • 1 pound fresh or frozen peas, approximately 3 cups • 2 tablespoons red wine vinegar • 1 tablespoon minced shallot • 1 teaspoon kosher salt • 1/2 teaspoon freshly ground black pepper • 3 tablespoons ol ... | |
Green Pepper Cheddar Spread (Yields About 2 Cups)
• ¼ pound extra-sharp white Cheddar, coarsely grated • ¼ pound extra-sharp yellow Cheddar, coarsely grated • ½ cup thinly sliced scallion • 1 green bell pepper, cut into very thin 1-inch-long strips • 1 ½ teaspoons of Dijon mustard ... | |
Green with Envy Dip (Serves 8-10)
• 1/2 cup whipping cream • 8 oz cream cheese, at room temperature cut into 1 inch chunks • 3 tablespoons chopped flat-leaf parsley (divided) • 2 tablespoons chopped dill (divided) • 1 tablespoon chopped chives • 1/2 teaspoon dried thyme leaves • 2 med ... | |
Grilled Artichokes with Herbed Goat Cheese (Makes 4 to 6 Appetizer Portions)
• 4 large artichokes, rinsed well, top third removed, and leaf tips trimmed • 1/4 cup salt, plus 1 teaspoon • 2 lemons, halved • 1 cup olive oil • 1 tablespoon minced garlic • 1/3 cup balsamic vinegar • 1 tablespoon chopped parsley leaves • 1/2 te ... | |
Grilled Avocado (Makes 4 servings)
• 2 avocados • 2 T fresh lime or lemon juice • 11/2 T olive oil
• Seasoned salt, to taste • 1/2 C fresh salsa (optional, for half-shell version) ... | |
Grilled Brown Sugar Plantains (SERVES 6)
• 3 black plantains, unpeeled • 3 tablespoons butter, melted • 1 1/2 teaspoons brown sugar • 1/8 teaspoon ground red pepper • Cooking spray • 6 lime wedges ... | |
Grilled Corn with Chili Lime Butter (Makes 8 servings)
• 8 fresh cobs of corn, husks on • 1/2 cup (1 stick) butter • 2 tablespoons chopped fresh Italian parsley • 1 teaspoon chili powder • 2 teaspoons grated lime rind • 2 tablespoons fresh lime juice ... | |
Grilled Garlic Crostini (Yields 15 Crostini)
• ½ cup olive oil • 2 cloves of garlic, crushed • ¼ teaspoon freshly ground black pepper • 1 teaspoon of kosher salt • 15 (1/3-inch thick) French baguette slices ... | |
Grilled Marinated Portobello Mushrooms (makes 4 servings)
• 1/3 C medium-dry Sherry • 3 T balsamic vinegar • 1 T minced garlic • 1 T minced shallot • 1 T sugar • Salt, to taste • Pepper, to taste • 1/2 C olive oil • 1/2 C vegetable oil • 3 T finely chopped mixed fresh herbs such as basil ... | |
Grilled Mojito Chicken Wings (MAKES 10 APPETIZER SERVINGS)
• 1 package McCormick® Grill Mates® Mojito Lime Marinade • 1/4 cup fresh lime juice • 1/4 cup olive oil • 1 tablespoon agave nectar or honey • 1/4 teaspoon McCormick® Red Pepper, Crushed • 3 pounds chicken wing pieces • Mojito Lime Sauce: ... | |
Grilled Portobellos and Summer Vegetables (Makes 10 servings)
• 1 whole medium yellow squash, sliced in half lengthwise • 1 whole medium zucchini, sliced in 1/2 lengthwise • 1 medium eggplant, sliced into 1/2-inch thick circles • 1 red onion, sliced in 1/2-inch thick circles • 2 Roma tomatoes, sliced in half lengthw ... | |
Grilled Potatoes in Foil (Makes 6-8 servings)
• 3-4 medium sized red potatoes • 1 chicken bullion cube • 1 tsp butter • 1/4 tsp oregano • 1/4 tsp basil ... | |
Grilled Quesadilla (Serves 6 )
• 2 medium green bell peppers • 2 12-inch flour tortillas • 1 C shredded, reduced fat cheddar cheese, divided • 1 1/2 C shredded, cooked chicken ... | |
Grilled Stuffed Portobellos (Makes 4 servings )
• 2 tablespoons balsamic vinegar • 1 large lemon, juiced • 2 teaspoons Worcestershire sauce • 2 tablespoons extra-virgin olive oil, plus more, for drizzling • 4 medium to large portobello mushroom caps • Coarse salt and black pepper, or grill seasoni ... | |
Grilled Stuffed Sweet Potatoes (Makes 8 servings)
• 4 medium sweet potatoes • 1 can (28 oz.) country-style baked beans • 2 peaches, slice ...
Approximate values per serving: 166 calories, 2 g fat, 2 mg cholesterol, 7 g protein, 34 g carbohydrates, 7 g fiber, 438 mg sodium, 9 percent calories from fat. | |
Grilled Thai Shrimp (MAKES 24 APPETIZERS)
• 1/3 cup light coconut milk • ¼ cup flaked sweetened coconut • 1 ½ teaspoons red curry paste • 1 tablespoon fish sauce • 24 large shrimp, peeled and deveined ... | |
Grilled Vegetable Kabobs (SERVES 4)
• ½ cup Italian salad dressing • 1 tablespoon minced fresh parsley • 1 teaspoon dried basil • 8 small boiling onions, peeled • 8 cherry tomatoes, rinsed and dried • 16 medium-sized whole fresh mushrooms, cleaned and dried ... | |
Grilled Zucchini with Black Olives (Makes 4 servings )
• 1/2 C chopped Kalamata or other brine-cured black olives • 1 1/2 lbs zucchini (about 3 large) • 2 to 3 T olive oil • Salt and freshly ground black pepper • 3 T coarsely chopped fresh mint leaves • 1 T fresh lemon juice ... | |
Gruyère and Parmigiano-Reggiano Potato Gratin (SERVES 6 TO 8)
• 1 tablespoon unsalted butter • 1 shallot, finely chopped • 2 tablespoon all-purpose flour • ½ cup heavy cream • ½ cup chicken stock • 1 cup grated Gruyère cheese • 1 teaspoon chopped fresh thyme • Salt • Freshly ground b ... | |
Gruyère Potato Gratin (SERVES 6)
• 2 ½ pounds baking potatoes • 1 garlic clove, halved • 1 cup whole milk • 1 ½ cups heavy cream • ¼ teaspoon freshly grated nutmeg • 1 ½ teaspoons coarse salt • Freshly ground black pepper • 1 cup grated Gruyère ... | |
Gruyere Cheese Fondue
• 3 cups light cream • 7 1/2 tbsp all-purpose flour • 1 1/2 tsp Worcestershire sauce • 1 stick plus 1 tablespoon butter • 1 medium onion, finely chopped • 3 chicken bouillon cubes • 2 1/4 cups Gruyere cheese, grated • 1 1/2 cup Parmesan cheese, fr ... | |
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