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Side Recipe Archive |
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Gluten-free Onion Rings (SERVES 6)
• Vegetable oil, for frying • 3 cups gluten-free pancake mix • 1 ½ teaspoons chili powder • Salt • 2 cups cold seltzer • 3 large onions, cut crosswise into ½-inch slices and separated into rings ... | |
Gluten-Free Stuffing with Fruit (Makes 8 servings)
• 1 loaf of heavy gluten-free bread, cut into 3/4-inch cubes to equal 5 to 6 cups • 1 1/2 cups walnuts, cut into pieces • 5 tbsp olive oil, divided • 1 medium onion, diced • 2 tsp dried sage, or 1 1/2 teaspoons fresh sage • 1 1/2 tsp dried thyme, or 1 te ... | |
Goat Cheese & Tomato Bruschetta (Makes 8 servings)
• 1 loaf (8 oz.) Italian bread • 1 package (5 1/2 oz.) soft mild goat cheese, such as ...
Approximate values per serving: 211 calories, 13 g fat, 20 mg cholesterol, 9 g protein, 15 g carbohydrates, 1 g fiber, 267 mg sodium, 56 percent calories from fat. | |
Gooseberry Chutney
• 3 lbs of gooseberries • 1 lb of sugar • ½ lb of onions • 1 pint of vinegar • ½ pint of water • ½ oz of salt • 1 tbsp of ground ginger • ½ tsp of cayenne pepper ... | |
Gooseberry Curd
• 1 pint of gooseberries, rinsed • 2 tbsp of water • ½ cup of sugar • 2 tbsp of unsalted butter • 2 medium eggs • 1 medium egg yolk ... | |
Gooseberry Jam
• 2 quarts fresh gooseberries • 6 cups white sugar • 1/2 (6 fluid ounce) container liquid pectin ... | |
Gorgonzola Stuffed Grilled Mushrooms (Makes 4 servings)
• 1/4 C olive oil • 1 small onion, finely chopped • 4 cloves garlic, finely chopped • 16 large button mushrooms, stems removed and finely chopped • 2 C fresh bread crumbs • 1/4 finely chopped fresh parsley • Dash of hot pepper sauce • 4 oz. Gor ... | |
Gouda Cheese Macaroni (Makes 6 servings )
• 6 C water • 1 tsp. salt • 1/8 tsp. vegetable oil • 1 lb ditalini or small elbow macaroni • 2 T plus 1/2 teaspoon unsalted butter • 2 T bleached all-purpose flour • 2 1/2 C milk • 1/4 tsp. freshly ground white pepper • 1/4 LB smoked Gouda che ... | |
Gougere with Cheddar Cheese (Makes 4 servings)
• 1/ 2 cup unsalted butter (1 stick) • 1 cup water • 1/2 tsp kosher salt • 1 cup gluten free flour mix • 4 eggs • 1 cup shredded cheddar cheese ... | |
Grandmother’s Gluten Free Cheese Straws
• 16 oz. sharp cheddar cheese, grated • 2 cup Gluten Free All Purpose Flour Mix • 1 tsp. salt • 1 tsp. baking powder • 1 tsp. paprika • 1/8 tsp. red pepper • 1/2 cup butter, melted ... | |
Granola with Maple Yogurt Swirl (Makes 8 cups)
• 5 C old-fashioned rolled oats • 1 1/2 C unsalted sunflower seeds • 1 C wheat bran or ...
Nutrition Facts per Serving: Calories: 719, Fat: 35g, Carbohydrates: 84g, Cholesterol: 2mg, Sodium: 100mg, Protein: 25g, Fiber: 13g, Calories from Fat: 44%, Calories from Carbs: 47% | |
Gratin of Red and Yellow Peppers and Tomatoes (Makes 10 to 12 servings)
• 3 large red bell peppers, halved lengthwise • 3 large yellow bell peppers, halved lengthwise • 5 tablespoons extra-virgin olive oil, plus extra for oiling pan • 1/2 cup finely chopped fresh flat-leaf parsley • 1 tablespoon finely chopped fresh thyme &# ... | |
Green Bean and Pearl Onion Casserole (Makes 4 servings)
• 1 lb fresh green beans • 2 C pearl onions • 2 T olive oil • 2 T butter • 2 garlic cloves, minced • 1 shallot, chopped • 2 bay leaves • 3 C assorted wild mushrooms, sliced (such as oyster, cremini and shiitake) • Salt and pepper, to taste &# ... | |
Green Bean Casserole (Serves 12)
• 2 cans (10 ¾-ounces each) condensed cream of mushroom soup • 1 cup milk • 2 teaspoons soy sauce • ¼ teaspoon ground black pepper • 8 cups cooked cut green beans (from about 3 pounds fresh green beans) • 4 slices bacon, cooked crisp and cru ... | |
Green Beans Amandine (Makes 3 servings )
• 1/2 lb green beans or one 9-oz. package frozen cut or French-style green beans • 2 T slivered almonds • 1 T margarine or butter • 1 tsp. lemon juice ... | |
Green Beans Sautéed with Bacon (4-6 Servings)
• 1 ¾ pounds fresh green beans, trimmed • ¼ cup water • 8 bacon slices, chopped • 5 green onions (white bottoms and light green parts of tops only), chopped • ½ teaspoon salt • ½ teaspoon pepper ... | |
Green Beans with Bacon (SERVES 12)
• 2 ½ pounds green beans, trimmed • 3 bacon slices • ½ cup chopped shallots • 1 teaspoon freshly squeezed lemon juice • ¼ teaspoon salt • ¼ teaspoon freshly ground black pepper ... | |
Green Beans with Bacon & New Potatoes (Makes 6 servings)
• 4 slices bacon, cut into thirds • 1 medium onion, finely chopped • 2 pounds fresh green beans, ends trimmed • 8 small new potatoes, halved if large • Salt and freshly ground black pepper ... | |
Green Beans with Fresh Lemon Juice (SERVES 4)
• 1 pound green beans, trimmed and cut into 2-inch pieces • 1 teaspoon olive oil • 1 ½ teaspoons fresh lemon juice • ¼ teaspoon salt • 1/8 teaspoon freshly ground black pepper ... | |
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