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Dessert Recipe Archive |
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Fresh Apricot Cobbler (Serves 4)
• For filling: • 1 ½ pounds fresh apricots, rinsed, pitted and cut into ½-inch wedges • 1 tablespoon of all-purpose flour • 7 tablespoons sugar • ¾ to ¼ teaspoon almond extract • 1 ½ teaspoons fresh lemon juice • For ... | |
Fresh Blueberry Buckle (Makes 9 servings)
• ¾ cup granulated sugar • ¼ cup butter • 1 large egg • 2 cups all-purpose flour • 1 ½ tsp baking powder • ½ tsp salt • ¾ cup whole milk • 1 tsp pure vanilla extract • 1 ½ cups fresh blueberries • ... | |
Fresh Blueberry Cobbler (Makes 10 servings)
• 1 ¼ cup all-purpose flour • ½ cup granulated sugar • ¼ tsp salt • 1 ½ tsps baking powder • ¾ cup whole milk • 1/3 cup butter, melted • 3 cups fresh blueberries • 1/3 cup granulated sugar • 1 tsp pure vanill ... | |
Fresh Blueberry Crisp (Makes 10 servings)
• 5 cups fresh blueberries • 1 tbsp fresh lemon juice • 1 tsp pure vanilla extract • ¾ cup brown sugar, packed • ½ cup all-purpose flour • ½ tsp ground cinnamon • ¾ cup oatmeal, uncooked • ¼ cup cold butter, cut ... | |
Fresh Blueberry Drop Cookies (Makes 2 1/2 dozen )
• 3/4 cup solid margarine • 1 cup granulated sugar • 2 eggs • 1 ½ tsp grated lemon rind • 1 tsp pure vanilla extract • 2 cups all-purpose flour • 2 tsp baking powder • ¼ tsp salt • ½ cup whole milk • 1 cup blueberries ... | |
Fresh Blueberry Raspberry Tart (Makes 12 servings)
• Crust • 1 cup all-purpose flour • 6 tbsp butter, softened • 2 tbsp granulated sugar • 1 egg yolk • Filling • 8 oz. pkg. cream cheese, softened • 1 tsp pure vanilla extract • ¾ cup marshmallow crème • 1 ½ cup fresh b ... | |
Fresh Blueberry Strudel (Makes 40 pieces)
• 1 cup butter • 2 ½ cups all-purpose flour • 1 cup sour cream • 2 cups blueberry jam • 6 tbsp fine dry bread crumbs • ¾ cup chopped nuts • ¾ cup flaked coconut ... | |
Fresh Corn Ice Cream (Makes about 1 1/2 quarts)
• 4 cups fresh corn kernels (cut from about 6 large ears) • 2 cups heavy cream • 1/4 cup granulated sugar • 2 cups milk • 2 tablespoons bourbon • 9 large egg yolks • 3/4 cup firmly packed light brown sugar ... | |
Fresh Fruit Cocktail (SERVES 4)
• 2 cups apple juice • 1 tablespoon lemon juice • ½ teaspoon grated orange zest • 2 (3-inch) cinnamon sticks • 2 Red Delicious apples, rinsed, dried, cored and chopped • 1 ½ cups chopped fresh pineapple • 1 orange, peeled and sectioned & ... | |
Fresh Fruit Smoothies (Each recipe makes 2 servings)
• Frozen Banana Smoothie • 3 frozen bananas, chopped • 1 tsp. sugar • 1/2 to 2/3 C whole milk ... | |
Fresh Peach-Blueberry Shortcake (Makes 12 servings)
• Shortcake Biscuits • 3 cups all-purpose flour • ½ cup light brown sugar, packed • 4 tsp baking powder • ¾ tsp baking soda • 1 ½ tsp ground cardamom • ½ tsp salt • ¾ cup cold butter, cut up • 3 eggs, beaten ... | |
Fresh Strawberry Peanut Butter Bars (9" x 13" pan)
• 3/4 cup butter, softened • 3/4 cup peanut butter • 1 cup packed brown sugar • 1/2 cup granulated sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 eggs • 1 teaspoon vanilla extract • 2.25 cups all-purpose flour • 1/2 cup strawber ... | |
Fresh Strawberry Sauce
• 2/3 cup sugar • 1 pint strawberries, washed and hulled • 1/3 cup water • 1 tablespoon lemon juice ... | |
Fried Banana Ravioli with Vanilla Custard Sauce (Makes 16 servings )
• 3/4 C finely chopped peeled ripe bananas • 1/4 C (packed) golden brown sugar • 1/4 C graham cracker crumbs • 2 T finely chopped walnuts • 2 T finely chopped pecans • 16 wonton wrappers • 1 large egg, beaten to blend • Vegetable oil (for frying) ... | |
Fried Plantains (Makes 4 servings)
• 2 cups water • 3 cloves garlic, smashed • 2 teaspoons kosher salt, plus extra for seasoning • 1 1/2 cups vegetable or canola oil • 2 green plantains ... | |
Frosty Strawberry Squares (Makes 12 -16 squares )
• 1 C all-purpose flour • 1/2 C chopped walnuts • 1/2 C margarine or butter, melted • 1/4 C packed brown sugar • 2 egg whites • 2 C sliced strawberries • 1 C sugar • 2 T lemon juice • 1 C whipping cream ... | |
Frozen Banana Pie (Makes 8 slices)
• 2 medium ripe bananas, thinly sliced (about 2 C), divided • 1 pint nonfat chocolate frozen yogurt, softened • 1 pint nonfat strawberry frozen yogurt, softened • 1 container (8 oz.) light frozen, thawed, whipped topping • 1/2 C miniature chocolate morsels &# ... | |
Frozen Cookie Sandwiches (Makes 4 sandwiches)
• 1 C all-purpose flour • 1/2 tsp. baking soda • 1/2 tsp. salt • 2 T margarine • 2 oz. light cream cheese • 1 pint nonfat vanilla frozen yogurt • 1/4 C firmly packed light brown sugar • 1 large egg • 1/2 C semisweet chocolate morsels, coarsel ... | |
Frozen Cookies & Cream Pie (Yields 8 Servings.)
• 20 Oreo cookies • 3 tablespoons unsalted butter, melted • 1 quart cookies and cream i ...
You'll get double the Oreos with each slice of this irresistible frozen pie. An Oreo cookie crust cradles cookies and cream ice cream layered with sweet and creamy sliced bananas. Enjoy a slice and you'll wish every day was Oreo day. | |
Frozen Cream Puffs (Makes 8 Cream Puffs)
• 1/2 C water • 1 T unsalted butter • 1 T granulated sugar • 1/2 C all-purpose flour • 1 large egg • 1 egg white • 1 C raspberry or chocolate nonfat frozen yogurt • 1 C prepared nonfat fudge sauce ... | |
Frozen Peach-Pineapple Pops (MAKES 14 SERVINGS)
• 2 cups fresh peach slices • ¼ cup sugar • 1 1/2 cups unsweetened pineapple juice • 3 teaspoons freshly squeezed lemon juice ... | |
Frozen Peppermint Cheesecake
• 2 cups chocolate wafer cookie or sandwich cookie crumbs • 1/4 cup sugar • 1/4 cup butter, melted • 1 (8 oz.) package cream cheese, softened • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk • 2 tsp peppermint extract • 2 cups heavy cream, w ... | |
Fruit Crisp (serves 6)
• 5 C sliced, peeled apples, pears, peaches, or apricots; or frozen unsweetened peach slices • 2 to 4 T sugar • 1/2 C regular rolled oats • 1/2 C packed brown sugar • 1/4 C all-purpose flour • 1/4 tsp. ground nutmeg, ginger, or cinnamon • 1/4 C margar ... | |
Fruit Crumble (6-8 servings)
• 2 cups fresh or thawed frozen cranberries • 2 firm-ripe pears such as Bartlett, peeled, c ...
Wine Pairing: Ballatore Gran Spumante | |
Fruit Kabobs
• 4 tablespoons strawberry preserves • 1 cup vanilla yogurt • 1 can pineapple chunks, drained • 2 cups strawberries, stems removed • 2 bananas, cut into 1-inch slices • 2 pears, cored and cut into 1-inch cubes • 6 wooden skewers ... | |
Fruit Salad with Honeydew Dressing (SERVES 4 TO 6)
• FOR DRESSING • 1 cup chopped honeydew • 2 ½ tablespoons fresh lemon juice • 1 ½ teaspoons poppy seeds • Dash of ground ginger • Dash of ground cinnamon • 1 ½ tablespoons honey • FOR FRUIT SALAD • 2 cups chopped cantaloup ... | |
Fruit With Fudge Sauce (Serves 6)
• Dress up fruit for special guests! • 2 Red Delicious apples, cored and cut into chunks • 2 slices fresh pineapple, cut into chunks, or 1/2 can (8 oz.) pineapple chunks in juice, drained • 2 kiwis, peeled and sliced • 1 pint fresh strawberries, sliced &# ... | |
Fruity Fun Skewers (Makes 5 servings)
• 5 large strawberries, halved • ¼ cantaloupe, cut into balls or cubes • 2 bananas, peeled and cut into chunks • 1 apple, cut into chunks • 20 skewers ... | |
Fruity Kabobs (Makes 10 servings)
• 4 cups fresh strawberries • 6 bananas (1-1/2 lb.), cut into 1-inch-thick slices • 1 c ...
2 kabobs and 2 tbsp. dip each. Source: Modified Kraft Recipe | |
Fudge (Yields 24 Servings (2 pieces per serving))
• 1 ½ cups granulated sugar • 2/3 cup evaporated milk • 2 tablespoons butter • ¼ teaspoon salt • 2 cups miniature marshmallows • 1 ½ cups semi-sweet chocolate morsels • 1 teaspoon vanilla extract ... | |
Fudge Ecstasies (Makes 36)
• 1 12-oz. package (2 C) semisweet chocolate pieces • 2 squares (2 oz) unsweetened chocolate • 2 T margarine or butter • 2 eggs • 2/3 C sugar • 1/4 C all-purpose flour • 1 tsp. vanilla • 1/4 tsp. baking powder • 1 C chopped nuts ... | |
Fun and Fruity Cantaloupe (Serves 4)
• 1 medium cantaloupe • 1-1/2 cups water • 1 box (.3 oz.) sugar-free strawberry-flavored gelatin • 1/4 cup chopped banana • 2 tablespoons chopped pecans • 2 tablespoons golden raisins ... | |
Funnel Cake (Makes 10 cakes)
• 1 C water • 3/4 stick butter (6 tablespoons) • 1 T sugar • 1/8 tsp. salt • 1 C flour • 1 C eggs, about 4 large eggs and 2 whites • Vegetable oil, for frying • Powdered sugar, for topping ... | |
Ginger Cake with Crystallized Ginger Frosting (Makes 10 servings)
• 2 1/2 C all purpose flour • 2 tsp. ground ginger • 2 tsp. ground cinnamon • 2 tsp. baking soda • 1/2 tsp. ground cloves • 1/2 tsp. salt • 1 C (2 sticks) unsalted butter, room temperature • 1 1/4 C (packed) golden brown sugar • 2 large eggs & ... | |
Ginger Lemon Cookies (Makes 3 Dozen Cookies)
• 1/4 lb (1 stick) unsalted butter • 3/4 C plus 2 T sugar, plus more for sprinkling • 1 large egg • 1 T grated lemon zest • 1 1/3 C all-purpose flour • 1/2 tsp. ground ginger • 1/2 tsp. baking soda • 1/4 tsp. salt • 1/4 C crystallized gin ... | |
Ginger Pear Crisp (Serves 6)
• 1 ½ cups crumbled gingersnap cookies • ½ cup brown sugar, packed • ¼ teaspoon salt • ¼ cup butter, melted • 1 (28-ounce) can halved pears, drained • 1 tablespoon lemon juice • Vanilla ice cream, for serving ... | |
Ginger-Melon Compote (Serves 6)
• 3/4 cup apricot preserves • 1/4 cup apricot brandy or apricot nectar • 2 tablespoons fresh lemon juice • 1 tablespoon orange peel strips • 1 teaspoon ground ginger • 1 ripe honeydew melon, cut into 1-inch cubes • 1 ripe cantaloupe, cut into 1-inch c ... | |
Gluten Free Bread Pudding with Apples and Brandy Sauce (Makes 24 bars)
• 1/3 cup raisins OR currants • 2 tbsp brandy OR rum • 2 peeled, cored apples sliced 1/4" thick • 1/4 cup maple syrup • 2 tsp cinnamon (1/2 tsp for apples - 1 1/2 tsp for pudding ) • 6 thick slices, cubed (1/2"} Gluten Free Bread • 2 cups he ... | |
Gluten Free Cheesecake with Nut Crust
• 4 – 8 oz bars of cream cheese, softened • 1 cup of granulated sugar • 2 eggs • ¼ tsp salt • 1 tsp gluten free vanilla • 2 cups sour cream (for topping) • ¾ cup granulated sugar (for topping) • ½ tsp of almond extract (for t ... | |
Gluten Free Lemon Olive Oil Cookies
• 1/4 cup plain, nonfat yogurt (make sure it's gluten-free) or sour cream • 1/4 cup lemon olive oil (or the best quality olive oil you can afford) • 1 egg • zest of one lemon • juice of one lemon • 1/2 half cup white rice flour • 1/4 cup tapioca flour ... | |
Gluten Free Peppermint Cookies and Cream Brownies
• 1 cup butter • 6 oz. unsweetened chocolate, finely chopped (Ghirardelli is recommended) • 3 cups sugar • ½ tsp salt • 2 tsp vanilla extract • 2 tsp peppermint extract • 4 large eggs • 1 2/3 cups gluten-free flour blend (xanthan gum is no ... | |
Gluten-Free Banana Bread (MAKES 1 (9- X 15-INCH) LOAF)
• ½ cup chopped dates • 1 cup boiling water • 4 large eggs • 2 cups mashed, very ripe bananas • ½ cup unsweetened applesauce • ¾ cup granulated sugar • 1 teaspoon vanilla extract • ½ cup sorghum flour • 1 ½ c ... | |
Gold Brick Chocolate Pecan Pie (Makes 6 to 8 servings)
• 1 sweet pie crust (see below) • 1 C milk chocolate chips • 2/3 C corn syrup • 1/3 C sugar • 3 large eggs, beaten • 1 tsp. pure vanilla extract • 1 C coarsely chopped pecan pieces • 1/2 C chopped bittersweet chocolate • 2 T vegetable oil ... | |
Golden Pecan Bars (Makes 24 bars)
• 3 cups reduced fat baking mix • 1/2 cup firmly packed light or dark brown sugar • 1/4 cup unsalted butter, melted • 1/4 cup low-fat milk • 1 large egg • 1/2 cup firmly packed light or dark brown sugar • 1/4 cup unsalted butter, melted • 1/4 cup ... | |
Gooseberry Cobbler
• 2 cup Flour • 1/2 cup Corn meal plus 2 Tbsp • 1/2 tsp Baking powder • 1 tsp Salt • 3/4 cup Butter or margarine • 3/4 cup Boiling water • 2 cans (15 oz) sweetened whole gooseberries • 1 tsp Honey • Juice of 1/2 lemon ... | |
Gooseberry Custard (Makes 4-6 servings)
• 2 lb Gooseberries topped and Tailed • 2 pt Water • 1 oz Butter • 1 tbsp Rosewater or lemon juice • 8 oz Sugar • 1/2 pint Double cream • 4 Eggs ... | |
Gooseberry Pie
• 3 cups fresh gooseberries • 2 cups white sugar • 3 tbsp quick-cooking tapioca • 1/2 tsp salt • 1 recipe pastry for a 9 inch double crust pie • 2 tbsp milk • 1 1/2 tbsp white sugar ... | |
Gooseberry Whip
• 5 cups of gooseberries • 1 cup of sugar • ½ cup of water • 3 medium egg whites ... | |
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