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Dinner Recipe Archive |
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Chili Dogs (Serves 8)
• 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot d ... | |
Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS)
• 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... | |
Herb Crusted Pork Loin Roast (6 Servings)
• 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • ... | |
Sloppy Joe Tacos (Serves 6)
• 1 pound ground beef (85% lean) • 1 (15.5 ounce) can sloppy Joe sauce • 12 taco shells, warmed • 2 cups shredded lettuce • 1 cup shredded Cheddar or Monterey Jack cheese • 1 cup chopped plum tomatoes • Sour cream ... | |
"Best" Barbecued Salmon Steaks
• ¼ cup olive oil • ¼ cup melted butter • ¼ teaspoon lemon or lime juice • ¼ teaspoon salt • ¼ teaspoon pepper • ¼ teaspoon Worcestershire sauce • ¼ teaspoon thyme or tarragon, crushed • 1 large clo ... | |
"Cheesesteak" Pizza (SERVES 6)
• 1 pound ground beef • 1 small onion, sliced thin, separated into rings • 1 small gree ...
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness. | |
"Drunken Shrimp" Quick Marinade
• Wooden skewers, soaked in water for 20 to 30 minutes • 1 1/2 lbs. Texas Gold Shrimp &# ...
.**There are several strategies to skewering shrimp. If you skewer them lengthwise you will reduce the natural curling of shrimp as they cook. This is good if you want your shrimp nice and straight. If you skewer each shrimp twice, once through the top and then throw the bottom near the tail you will give the cooked shrimp a nice curved shape and make a more attractive kebab. If you use two skewers you will make a kebab that is easier to turn and hold onto the shrimp. As far as the cooking goes none of these really has an effect. The one thing to do is make sure you do not pack the shrimp tightly on the skewers depending on the size of the skewer about 4 to each is optimal. This will provide for more even cooking.
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"Hoot-n Holler" Baby Back Pork Ribs (SERVES 6 to 8)
• 2 racks baby back pork ribs, (about 1 1/2-pounds per rack) • 1 12-oz jar prepared mesquite-flavored marinade • 3 bay leaves • 1 medium onion, peeled • 1 cup prepared barbecue sauce, (mild or spicy) • 1/2 cup brown sugar ... | |
5 Cheese Stuffed Mushrooms
• River Valley 5 Cheese Spread • Plain Italian Bread Crumbs • Crimini or Baby Portabell ...
One jar cheese spread w/ one cup bread crumbs makes approx. 50 servings | |
Abby's Awesome California Burgers
• Gooseberries Fresh ¼ lb. Ground Beef Patties • Fresh Sliced Avocados • Fresh Tomatoes. • Onions, fresh or grilled • Arugula or Green Leaf Lettuce • Sliced pickles • 1 c. Mayonnaise mixed with Gorgonzola Cheese to taste ... | |
African Curry (4 servings)
• 1 tablespoon olive oil • 1 onion, chopped • 2 cloves garlic, peeled and chopped • ...
Wine Paring: Sutter Home GewÜrztraminer | |
After-Work Beef Pot Roast Dinner (SERVES 6 TO 8)
• 1 boneless beef chuck shoulder pot roast or bottom round rump roast (3 to 3-1/2 pounds) • 1 envelope (0.7 ounces) Italian dressing mix • 2 large onions, each cut into 8 wedges • 2 cloves garlic, peeled • 2 red bell peppers, cut into 1-1/2 inch pieces • ... | |
Ahi Poke (10 servings)
• 2 lbs fresh ahi tuna • 1 small round onion, julienne cut • 3 green onions, diced • ½ tsp freshly grated fresh ginger • 3 finely diced garlic cloves • ½ cup soy sauce • 1 tsp sesame oil • ½ tsp crushed red pepper flakes • ... | |
Ajillo Mushrooms (Servings: 4)
• 1/4 cup + 3 tablespoons olive oil • 4 cups mushrooms, cleaned and quartered • 6 clove ...
Wine Pairing: Riva Rey Tempranillo | |
Alaskan King Crab (Serves: 6)
• 6 lbs. (approx. 16) Alaskan King Crab Legs, Frozen • 2 Sticks Unsalted Butter • 1 Clove Garlic, Peeled & Crushed • Kosher Salt • 1 Medium Lemon, squeezed ... | |
Alaskan King Crab with Mushrooms (Makes 2 servings)
• 12 oz. Alaska King crab split legs, thawed if necessary • 3 tbsp. butter or margarine • 1 cup sliced fresh mushrooms • 2 tbsp. chopped green onion • 1 to 2 tbsp. dry sherry or dry vermouth • 1 tbsp. lemon juice ... | |
Alfredo-Spinach Lasagna (SERVES 6)
• 1 jar prepared Alfredo sauce • 9 no-boil lasagna noodles • 15 ounces part-skim ricotta cheese • 6 ounces baby spinach • 8 ounces part-skim mozzarella cheese, shredded • ½ teaspoon black pepper • 6 tablespoons Parmesan cheese, grated ... | |
All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... | |
All-Star Pork Meatballs (SERVES 6)
• 1 pound Ground Pork • 1 tablespoon onion flakes • 3/4 cup corn flakes, crushed • 1/2 teaspoon salt • 1/8 teaspoon ground black pepper • 1 egg • 1/4 cup ketchup • 3 tablespoons brown sugar • 1 teaspoon dry mustard ... | |
Almond Crusted Chicken Breasts (Makes 4 servings)
• 1 1/2 cup almonds sliced, lightly toasted • 4 boneless, skinless chicken breasts halves • Salt and black pepper • 1/4 cup all-purpose flour • 1 egg beaten with 2 tsp. water • 1/4 cup butter melted • 1 tsp lemon juice • 1 1/2 tsp basil fre ... | |
Almond Fried Shrimp
• 1 cup all purpose flour • 1 pinch salt • 2 cups milk • 4 eggs • 12 shrimp, jumbo, uncooked • 1 ½ cup almonds, sliced (5 oz) • 6 cups vegetable oi ... | |
Almond Fried Shrimp (Makes 4 servings)
• 1 cup all purpose flour • 1 pinch salt • 2 cup milk • 4 each eggs • 12 each uncooked jumbo shrimp • 1 ½ cup sliced almonds (5 oz) • 6 cup vegetable oil ... | |
America's Favorite Pot Roast (Makes 4-6 servings)
• 3 ½ pounds beef, boneless pot roast • ¼ cup all purpose flour • 2 tsp salt • 1/8 tsp black pepper • 3 carrots, peeled, sliced lengthwise, cut in 2 inch pieces • 3 potatoes, peeled, quartered • 2 onions, sliced • Bunch of celery, st ... | |
Ancho Espresso Rubbed Skirt Steaks
• 4 Skirt Steaks (roughly 2 pounds trimmed and cleaned of exterior fat) • 4 Tbsp Olive Oil • 2 Tbsp Ancho Espresso Rub • Kosher Salt ... | |
Ancho-Spiced Beef Stew (SERVES 6)
• 2 pounds beef chuck shoulder pot roast, cut into 1-inch pieces • 2 dried ancho chiles • 1 cup boiling water • 3 tablespoons cornmeal • 1/2 teaspoon salt • 1 tablespoon ground cumin • 2 tablespoons vegetable oil • 2 cans (14-1/2 ounces each) spic ... | |
Apple & BBQ Sauce Baby Back Ribs (8 servings)
• 4 cups barbecue sauce • 4 cups applesauce • 4 pounds baby back pork ribs • Salt and black pepper to taste • Cayenne pepper to taste • Garlic powder to taste ... | |
Apple & Orange Pork Chops (Makes 4 servings)
• Salt and black pepper to taste • Vegetable oil for browning • 4 pork chops • 1/4 cup onion chopped • 1/2 cup rice not quick cooking • 3/4 cup water • 1/2 cup apple tart , peeled and chopped • 1/2 cup oranges cut into sections • 1/2 t ... | |
Apple Butter Pork Loin
• 2 (2 pound) boneless pork • loin roast • seasoning salt to taste • 2 cups apple juice • 1/2 cup apple butter • 1/4 cup brown sugar • 2 tablespoons water • 1/4 teaspoon ground • cinnamon • 1/4 teaspoon ground cloves ... | |
Apple Cheddar Panini
• 8 slices whole-grain bread • 1/4 cup low-fat honey mustard • 2 crisp apples, thinly sliced • 8 ounces low-fat cheddar cheese, thinly sliced • cooking Spray ... | |
Apple Cheddar Pizza with Toasted Pecans (SERVES 8)
• 1 (12 oz. can) refrigerated, ready-made pizza dough • Vegetable oil cooking spray • 3 large apples, thinly sliced • 1 cup apple juice • 1 Tbsp. cornstarch • 1/2 tsp. ground cinnamon • 2 Tbsp. honey • 1/4 cup chopped toasted pecans • 1 cup ... | |
Apple Chicken (Makes 4-5 servings)
• 4-5 boneless, skinless chicken breast halves • Soy sauce (reduced-sodium) • 1 can apple pie filling • Butter • Cinnamon ... | |
Apple Chicken Bake
• 1 pkg. - 6 oz stove top stuffing mix for chicken • 1 large chopped apple (this can be the apple of your choice) • 1 cup walnut pieces, toasted • ½ cup raisins • ½ cup honey Dijon dressing divided • 6 small boneless skinless chicken bre ... | |
Apple Cider Baked Chicken
• 1 large onion, peeled and cut into eighths • 1 large lemon, sliced into thin rounds • ...
This recipe is gluten free. | |
Apple Cider Corned Beef
• 4 cups apple juice • 1/2 cup brown sugar • 1 tbsp prepared mustard • 2 (3 pound) ...
This recipe is Gluten Free | |
Apple Crisp
• 6 tbsp butter • 2 cups fresh bread crumbs • 1 ½ pounds tart apples, peeled, c ...
To perk up the flavor of bland apples, add lemon juice and grated lemon rind to the fruit. Better yet, of course, use the ripest, most flavorful apples and forget the citrus. | |
Apple Glazed Lamb Chops
• 8 loin lamb chops, 1-inch thick • 1/2 cup apple jelly • 1/4 cup lemon juice concentrate • 1/4 cup steak sauce • salt and pepper to taste ... | |
Apple Glazed Pork Chops (Makes 4 servings)
• ½ cup apple jelly • 1 tsp ground cinnamon • ¼ tsp ground allspice • 1/8 tsp ground cloves • 4 (1 inch thick) pork chops • 2 small baking apples, cored and sliced ... | |
Apple Potato Pancakes
• 2 cups potatoes (frozen shredded hash brown, thawed) • 1/2 cup Gala apple (finely chopped) • 1/4 cup finely chopped onion • 1 tbsp chives (snipped) • 1 tsp salt • 1 tsp pepper • 4 tsp butter (divided) • 4 tsp vegetable oil (divided) • 1 cup ... | |
Apple Stuffed Chicken Breasts
• 1 pound skinless boneless chicken breast halves (4 breasts) • 2 tbsp sugar • 1/4 tsp ground cinnamon • 2 medium cooking apples (peeled and cut into thin slices) • 1 cup of apple cider • 1 tbsp cornstarch ... | |
Apple Stuffed Pork Loin
• 3 tablespoons olive oil • 1 large onion, chopped • 2 Granny Smith apples, peeled, cored and chopped • 8 fresh sage leaves • 2 cups thick-cut white bread cubes, crusts removed • 1 egg, beaten • 2 tablespoons butter • Salt and pepper • 1/2 to ... | |
Apple Sweet and Sour Brats (SERVES 6 TO 8)
• 12 bratwurst • 1 32-oz jar sauerkraut, rinsed and well drained • 1 cup applesauce • 1/2 cup apple juice • 1 onion, sliced • 1 tablespoon butter • 2 tablespoons brown sugar • 1 large apple, cored and cubed • 1 teaspoon cinnamon • salt , t ... | |
Apple Walnut Turkey Bake
• 1 pkg. - 6 oz stove top stuffing mix for turkey • 1 large chopped apple (this can be the apple of your choice) • 1 cup walnut pieces, toasted • ½ cup raisins • ½ cup honey Dijon dressing divided • 1 1/2 lb cooked, cubed turkey • &fr ... | |
Apple-Braised Chicken (SERVES 4 TO 6)
• 1/3 cup all-purpose flour • ¼ teaspoon salt • ¼ teaspoon black pepper • 1 (20 oz.) package boneless, skinless chicken thighs, rinsed and patted dry • 1 tablespoon vegetable oil • 1 cup sliced onion • 3 Jumani apples, peeled, cored and ... | |
Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... | |
Apple-Turkey Burgers with Cranberry -Apple Salsa
• 1 lb. ground turkey • 1 large apple, grated • 1/2 tsp. salt • 1/2 tsp. black pepper • 1/4 tsp. ground cinnamon • cooking spray • 4 2-ounce whole wheat hamburger buns, toasted 3 unpeeled apples, cored and diced ... | |
Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... | |
Apricot Brown Sugar Ham
• 1 (10 pound) fully-cooked spiral cut ham • 2/3 cup brown sugar • 1/3 cup apricot jam ...
This recipe is Gluten Free.
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Apricot Lamb (Makes 8 servings)
• 1 1/2 cups chopped onions • 2 tbsp olive oil • 1 (3 lb) boneless lamb shoulder, cubed • 1 tsp cumin • 1 tsp cinnamon • 1 tsp coriander • 1/2 tsp salt • 1/4 tsp pepper • 1/2 cup dried apricot, sliced • 1/3 cup orange juice ... | |
Apricot Round Steak
• 1 3/4 pound boneless top round steak • 3/4 cup apricot preserves • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/8 teaspoon hot pepper sauce ... | |
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