|
|
|
|
|
Salad Recipe Archive |
|
< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | > |
view:
10 | 20 | 50 |
Easy Watermelon Salad (SERVES 12)
• 2 limes, juiced • ½ cup chopped red onion • 4 cups seeded, cubed watermelon • ¼ cup pitted kalamata olives • ¼ cup finely chopped fresh mint • ¼ cup finely chopped fresh parsley • ½ cup crumbled feta cheese ... | |
Egg Salad with Bacon and Horseradish (Serves 8-10)
• 12 hard-cooked eggs, peeled and chopped • 6 ribs celery, chopped • 5 scallions, sliced • 12 oz. bacon, cut into 1-inch squares, cooked crisp, and drained • 2 T caraway seeds • 3-4 T prepared white horseradish, drained • 1 C mayonnaise • salt and ... | |
Egg Salad with Dill and Celery (SERVES 4)
• 8 large eggs • 3 tablespoons mayonnaise • 1 teaspoon Dijon mustard • 1/3 cup finely chopped celery • 1 tablespoon chopped fresh dill • Pinch of salt and black pepper, to taste • 4 pieces rye bread • Paprika, for sprinkling ... | |
Eggplant Salad (Makes 6 to 8 servings)
• 4 eggplants • 1 tsp. salt, plus more as needed • 2 T extra-virgin olive oil • 2 large tomatoes, peeled and grated • 1/2 onion, finely chopped • 4 cloves garlic, finely chopped • 1 T paprika • 1 tsp. ground cumin • 1/2 tsp. ground bla ... | |
Endive and Frisee Salad with Oranges
• 1/4 cup balsamic vinegar • 2 tablespoons finely sliced shallots • 1 tablespoon honey • 1/3 cup olive oil or hazelnut oil • Salt and freshly ground black pepper • 3 heads Belgian endive, trimmed, cut crosswise into thin slices • 2 heads frisee lettuc ... | |
Feta Olive Salad (Makes 4 to 6 servings )
• 1 lb feta (crumbled) • 1/2 small red onion, diced • 3 garlic cloves, minced • 1 lemon, zested and minced • 1 orange, zested and minced • 1 C very small cherry tomatoes, halved (optional)* • 1/2 C green olives, pitted and sliced • 1/2 C kalam ... | |
Fiesta Rice Salad (Makes 4 servings)
• 2 cups brown rice, cooked and hot • 1 tbsp olive oil • 1 cup corn kernels, fresh or ...
This zesty rice salad, chock full of brown rice, black beans and veggies, could easily be a main dish, or served alongside your favorite grilled foods, such as Chicken. Lime dressing infuses the salad with its bright flavor and colorful chopped peppers and tomatoes make it look like a party in a bowl. For optimum taste, use fresh Sweet Corn. | |
Fig And Stilton Salad with Port Wine Dressing (Makes 6 servings)
• 3/4 cup ruby port • 1/4 cup dry red wine • 1/4 cup vegetable oil • 3 tablespoons balsamic vinegar • 2 tablespoons hazelnut oil or walnut oil • 1 tablespoon sugar • 1 tablespoon red wine vinegar • 1/2 tablespoon Worcestershire sauce • 1/2 tab ... | |
Fish Taco Salad (Makes 4 servings)
• 1 bag (9-*1/4 ounces) Ready-Pac Santa Fe Caesar salad kit (includes lettuce, dressing, cheese ...
Approximate values per serving: 554 calories, 32 g fat, 27 mg cholesterol, 15 g protein, 55 g carbohydrates, 5 g fiber, 817 mg sodium, 52 percent calories from fat.
| |
French Dijon Dressing (Serves 8)
• 2 tablespoons fresh lemon juice • 2 tablespoons cider vinegar • 1 tablespoon Dijon-style mustard • 1/3 cup reduced sodium beef broth • 3 tablespoons nonfat plain yogurt • 1 clove garlic, crushed • 1/2 teaspoon salt • 1/4 teaspoon freshly ground ... | |
Fresh Bean Salad with Tarragon Vinaigrette
• 1 lb. fresh green beans, trimmed and cut into 1-inch pieces • 1 lb. fresh wax beans, trimmed and cut into 1-inch pieces • 1 15 ounce can dark Kidney beans, drained and rinsed • 1 red bellpepper chopped into small pieces • Tarragon Vinaigrette (se ... | |
Fresh Corn and Tomato Salad (Makes 6 servings)
• 1/2 C olive oil • 1/4 C Dijon mustard • 2 tsp. fresh lemon juice • 2 tsp. hot sauce • 1/4 tsp. minced garlic • Salt • Freshly ground black pepper • 2 C fresh sweet corn kernels (from 2 medium-size ears), blanched • 2 T chopped fresh basil le ... | |
Fresh Herb Vinaigrette (Yields about 1/2 cup)
• ¼ cup balsamic vinegar • 1 tablespoon chopped fresh thyme • 1 tablespoon chopped fresh basil • 1 tablespoon chopped fresh parsley • ½ teaspoon salt • ¼ teaspoon pepper • ¼ cup olive oil ... | |
Frog Eyed Salad (Makes 15 servings)
• 1 C white sugar • 3 egg yolks • 2 T all-purpose flour • 2 C pineapple juice • 1 T lemon juice • 1 (16 oz) package acini de pepe pasta • 2 (20 oz) cans pineapple chunks • 2 (11 oz) cans mandarin oranges, drained • 3/4 C maraschino cherries, c ... | |
Fruit Platter Fantasia (Serves 6)
• 1 C orange or grapefruit sections • 1 medium peach, sliced • 1 cup watermelon balls • 1 cup seedless red or green seedless grapes • 1 cantaloupe or honeydew melon, peeled and cut into wedges • Mint leaves and grated orange peel for garnish ... | |
Fruit Salad (serves 8)
• 1 20-oz. can pineapple chunks (juice pack) • 3 slightly beaten egg yolks • 2 T sugar • 1 T margarine or butter • 1 1/2 C tiny marshmallows • 2 oranges, peeled, sectioned, and drained • 1 C seedless grapes, halved • 1/2 C whipping cream ... | |
Fruit Salad with Ginger Syrup (SERVES 4)
• 1 tablespoon finely chopped candied ginger • ¼ cup water • 3 oranges • 1 ½ cups chopped fresh pineapple • 3 kiwi fruit, peeled, halved lengthwise then sliced crosswise • 2 bananas, sliced ... | |
Fruit Salad with Vanilla Dressing (Makes 4 to 6 servings)
• 1/2 cup plain yogurt • 1/4 cup mayonnaise • 1 teaspoon lemon juice • 1 teaspoon honey • 1 teaspoon pure vanilla extract • 1/4 teaspoon kosher salt • Freshly ground black pepper • 1 Granny Smith apple, cored and diced • 1 cup seedless ... | |
Fruity Crunch Salad
• 2 1/2 cups strawberry yogurt • 1/4 cup honey • 1/2 tsp ground cinnamon • 4 ounces chopped almonds • 1/2 cup chopped cashews • 1/3 cup raisins • 1/4 cup candy-coated milk chocolate pieces • 2 large oranges - peeled, sectioned, and cut into ... | |
Fruity Curry Chicken Salad
• 4 skinless, boneless chicken breast halves - cooked and diced • 1 stalk celery, diced • 4 green onions, chopped • 1 Golden Delicious apple - peeled, cored and diced • 1/3 cup golden raisins • 1/3 cup seedless green grapes, halved • 1/2 cup chopped t ... | |
Fruity Pasta Salad With Lemon Poppy Seed Dressing
• 3/4 cup seashell pasta • 2 cups washed, dried and torn butterhead lettuce • 1 small pear, cored and chopped • 1 cup sliced fresh strawberries • 1/3 cup chopped celery • 1/3 cup low-fat lemon yogurt • 1 tbsp orange juice • 1/2 tsp poppy se ... | |
Fruity Slaw (Makes 4 side-dish servings)
• 2 C shredded cabbage, Chinese cabbage, or savoy cabbage • 1 C cubed honeydew melon or cantaloupe • 1 8 1/2-oz. can pineapple chunks, drained • 1 C halved strawberries • 1/4 tsp. poppy seed (optional) • 1/3 C pineapple, lemon, or vanilla yogurt ... | |
Fuji Apple Salad (Makes 2 servings)
• 2 C apple cider • 1 star anise • 1 cinnamon stick • 1 large slice of ginger • 1/4 C rice wine vinegar • 1/2 C canola oil • 3 Fuji apples • 1 T chopped chives, save a little for garnish • Salt and black pepper to taste ... | |
Garbanzo Bean Tomato Salad (Makes 4 servings)
• 3 tbsp vegetable oil • 1 tablespoon red wine vinegar • 1 tsp salt, divided • 1/4 tsp pepper, divided • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained • 3 medium tomatoes, thinly sliced • 1 medium onion, thinly sliced • 1 ... | |
Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing (Makes 4 servings)
• 1/4 cup plain nonfat yogurt • 3 tbsp low-fat mayonnaise • 1 1/2 tbsp Dijon mustard &# ...
Dijon mustard and lemon peel give the dressing lots of zip. This salad can also be spooned into pita halves.
Per serving: calories, 201; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 16 mg. | |
Garden Potato Salad (Serves 6)
• 9 small red-skinned potatoes • 1 C plain nonfat yogurt • 3/4 C diced celery • 1/2 C chopped green onion • 2 T red-wne vinegar • 1 T Dijon-style mustard • 2 tsp dried dillweed • 1/4 tsp black pepper • 2 medium tomatoes, cut into wedges • ... | |
Garlic and Chili Mushrooms
• 9 oz cleaned button mushrooms - stems removed (optional) • 5 cloves garlic - chopped ...
This recipe is Gluten Free | |
Garlic Vinaigrette
• 4 cloves garlic, minced • 2 tbsp Dijon mustard • 1/3 cup red wine vinegar • 1 cu ...
This recipe is gluten free. | |
Georgia Cracker Salad (Makes 6 servings)
• 1 sleeve saltine crackers • 1 large tomato, finely chopped • 3 green onions, finely chopped • 1 1/2 C mayonnaise • 1 hard boiled egg, finely chopped • Salt • Freshly ground black pepper ... | |
German Coleslaw I
• 8 c. finely shredded cabbage • 1/2 medium green pepper, cored, seeded and minced • 1 medium yellow onion, finely chopped (1/2 c.) ... | |
German Coleslaw II
• 3/4 cups bacon, chopped • 2 tbsp lemon juice or vinegar • 1 tsp salt • 1/2 cup mayonnaise • 2 cups cabbage, grated • 4 tbsp green pepper • 2 tbsp parsley • 1 tbsp onion ... | |
German-Style Potato Salad (Serves 6)
• 12 small red-skinned potatoes, scrubbed and cut into • 1/4-inch chunks (~2lbs.) • 1/2 cup chopped green onion • 1/2 cup chopped celery
... | |
Ginger Marmalade Chicken Salad ( Serves 4)
• 4 skinless boneless chicken breast halves • 1/3 cup orange marmalade • 2 tablespoons minced peeled fresh ginger • 2 garlic clove, minced • 1 teaspoon Dijon mustard • 1 tablespoon olive oil (preferably extra-virgin) • 1/2 cup roasted red bell p ... | |
Gingered Turkey Salad (Serves 4)
• 2 C Chopped cooked turkey breast • 1 can (8 oz) unsweetened pineapple chunks, drained • 1/2 C chopped celery • 1/4 C chopped green onions • 1/2 medium red bell pepper, cut into thin strips ... | |
Glazed Spinach Salad (Makes 6 servings)
• 3 tablespoons extra-virgin olive oil, 3 turns of the pan • 1 large shallot, chopped • 2 tablespoons rice wine vinegar, a couple of splashes • 1 tablespoon soy sauce, eyeball it • 1/4 cup Chinese duck or plum sauce, eyeball it • A few dashes hot sau ... | |
Gluten Free Arugula, Fennel, Apple, Mandarin Orange and Pomegranate Salad (Makes 6 servings)
• 1/2 cup extra-virgin olive oil • 1/4 cup fresh lemon juice • 1 shallot, minced • 1/2 tsp (packed) grated lemon peel • 1 large fresh fennel bulb, trimmed, halved, very thinly sliced • 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips & ... | |
Gluten Free Pork Roast and Butternut Squash Salad
• one small pork round roast • a splash of rich, green olive oil • enough herbs de provence to cover the top of the roast • sea salt, to taste • Squeeze of lemon • cracked black pepper • one half of a butternut squash, seeds removed • liberal spl ... | |
Gooseberry Salad (Makes 12 servings)
• 1 pkg. lemon Jello • 1 pkg. lime Jello • 2 cup boiling water • 1 pkg fresh gooseberries or 1 can gooseberries (Oregon Brand) • 1 cup sugar • 1 cup celery, diced • 1 cup grated cheddar cheese • 1 pkg. Cool Whip • 1/2 cup mayonnaise ... | |
Gorgonzola Cheese Salad
• 8 ounces Gorgonzola cheese, crumbled • 1/2 tsp dried oregano • 1 clove garlic, crushed • 1/2 tsp dried tarragon • 1/2 tsp dried basil • 1/3 cup olive oil • 1 cup milk • 1 tbsp red wine vinegar • 2 heads Boston lettuce, cored and shre ... | |
Grape and Broccoli Salad (Makes 6 cups)
• 1 cup mayo • 1/2 cup sugar • 1 teaspoon white vinegar • 1 (16 ounce) package broccoli florets • 2 cups seedless grapes • 3 celery ribs, sliced • 8 bacon slices, cooked and crumbled • 1 (2-ounce) package of slivered almonds, toasted ... | |
Grape and Spinach Salad with Raspberry-Walnut Vinaigrette (SERVES 4)
• 1 ½ tablespoons pine nuts • 1 (6 ounce) package fresh baby spinach, rinsed and patted dry with paper towels • 1 cup seedless red grapes, halved • ½ small red onion, peeled and thinly sliced • ¼ cup crumbled feta cheese • ¼ cu ... | |
Grape Salad/Dessert
• 2 lbs green seedless grapes, washed and destemmed • 2 lbs red seedless grapes, washed an ...
Recipe is Compliments of Valued Gooseberries Guest: Connie Nold | |
Grapefruit and Avocado Salad (SERVES 4 TO 6)
• 1 tablespoon Dijon mustard • ¼ cup freshly squeezed lemon juice • 1 ½ teaspoons kosher salt • ¾ teaspoon freshly ground black pepper • ½ cup olive oil • 2 large grapefruits • 4 ripe avocados ... | |
Grapefruit Vinaigrette
• Juice from ½ grapefruit • ¾ c. olive oil • 1-2 tbsp honey • Salt an ...
This recipe is gluten free. | |
Grapefruit-Cilantro Salad (Yields 4 Servings)
• 4 tablespoons fresh pink grapefruit juice • 2 tablespoons olive oil • 3 teaspoons red wine vinegar • 1 teaspoon honey • 3 teaspoons minced fresh cilantro • 4 cups torn Bibb lettuce • 2 medium pink grapefruit, peeled and sectioned ... | |
Great Greek Salad (Serves 6)
• 1 large head of romaine lettuce, rinsed, dried and torn • ½ cup chopped fresh parsley • 2 tomatoes, rinsed, dried and cubed • 1 cucumber, rinsed, peeled, seeded and sliced • 1 tablespoon of chopped fresh mint leaves • ¼ cup of kalamata oli ... | |
Greek Country Salad (Makes 8 servings)
• 1 T fresh lemon juice • 1/2 tsp. salt • 1 tsp. honey • 1/3 C extra-virgin olive oil ... | |
Greek Grain Salad (Makes 6 servings)
• 1/2 lb. rye berries • 1/2 lb. wheat berries • 1 lb. pearled barley • 1 C kalamata olives, cut in half • 1 C feta cheese • 1 C cucumber, diced • 1 C tomato, diced • 1/2 C red onion, diced • 1/2 C parsley, chopped • 1/2 C dill, chopped ... | |
Greek Salad with Flamed Kasseri (Serves 6)
• 1 pound Kasseri cheese, cut into twelve 2 x 1-inch rectangles • 2 eggs, beaten • 1 C fresh bread crumbs • 6 C spinach leaves • 1/2 C black olives • 1 lb tender green beans, trimmed and blanched • 3 ripe tomatoes, seeded and sliced • 1 red onion, ... | |
< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | >
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
