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Dinner Recipe Archive |
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Babaganoush (Makes 4-6 Servings)
• 1 large eggplant (about 1 pound) • 1 glove garlic, minced • 1/4 teaspoon salt • 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish • 2 tablespoons tahini • 2 tablespoons lemon juice ... | |
Baby Back Barbecue Ribs (Makes 12 servings)
• 3 pounds baby back ribs • 1 tbsp brown sugar • 1 tbsp paprika • 2 tsp garlic powder • 1 1/2 tsp black pepper • 1/2 cup water • 1 1/2 cup barbecue sauce ... | |
Baby Back Ribs with Dry Rub (Makes 4-5 Servings)
• 1 tablespoon paprika • ½ tablespoon chili powder • ¼ tablespoon ground cumin • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 tablespoon salt • 1 tablespoon black pepper • 2 racks of baby back ribs ... | |
Bacon and Corn Griddle Cakes (Makes 8 cakes)
• 8 slices bacon, cut into 1/2-inch pieces • 1/3 cup finely chopped sweet onion • 1 cup ...
This recipe is Gluten Free.
These unique pancakes are stuffed with bacon, corn and cheese. A good dose of warm maple syrup makes them a delicious choice for breakfast. | |
Bacon and Onion Bratwursts (makes 4 servings)
• 2 slices bacon • 2 medium onions, sliced and separated into rings • 1 medium green pepper, cut into strips • 1 T Dijon-style mustard • 4 links fully cooked bratwurst or knockwurst, or 4 frankfurters • 4 frankfurter buns, split and toasted • Dijon-st ... | |
Bacon Jam
• 1 lb. smoked bacon (Chief Smokehouse), chopped into 1" pieces • 1 medium sweet onio ...
Wine Pairing: Columbia Crest Amitage | |
Bacon Mac (6)
• 3 1/4 teaspoons salt, divided • 12 ounces strozzapreti or penne pasta • 4 teaspoons all-purpose flour • 1 1/2 cups skim milk, divided • 2 cups finely shredded sharp cheddar cheese, divided • 1/4 cup sliced green onions • 1 teaspoon hot ... | |
Bacon Wrapped Scallops
• 1 lb. medium scallops • 5 slices cooked bacon • 1 pineapple, peeled, cored, chunked • 1 sweet onion, peeled and chunked • 8 bherry tomatoes • 3 tbsp. melted butter • 1 tsp. worcestershire sauce • 1 tbsp. lemon luice • salt and pepper, to tas ... | |
Bacon Wrapped Scallops (Makes 4 servings.)
• 1 lb medium Scallops • 5 slices cooked Bacon • 1 Pineapple, peeled, cored, chunked • 1 Sweet Onion, peeled and chunked. • 8 Cherry Tomatoes • 3 Tbsp melted Butter • 1 tsp Worcestershire Sauce • 1 Tbsp Lemon Juice • Salt and Pepper, to tast ... | |
Bacon Wrapped Scallops with Pineapple (SERVES 4)
• 5 slices bacon, cooked (not crispy) • 1 pound medium-sized scallops • 1 pineapple, peeled cored and chunked • 8 grape tomatoes • 1 sweet onion, peeled and cut into chunks • 1 teaspoon Worcestershire sauce • 1 tablespoon lemon juice • 3 tablespoo ... | |
Bacon, Lettuce and Nectarine Sandwiches (SERVES 2)
• 1 pinch kosher salt • 1 garlic clove, minced • 2 tablespoons mayonnaise • 1 tablespoon fresh basil, chopped • Lemon juice, to taste • 1 teaspoon fresh sage, chopped • 1 teaspoon fresh thyme leaves • 4 slices white bread • 3 nectarines, pitte ... | |
Bacon, Lettuce and Tomato Sandwiches (BLTs) (Serves 2)
• 6 thick-cut slices of smoked bacon, cooked according to package directions • 4 slices of good white bread, cut 1/2-inch thick • 4 tablespoons mayonnaise • 4 green lettuce leaves, washed and spun very dry • 1 large ripe tomato, sliced 1/2-inch thick • Ko ... | |
Bacon-Wrapped Pineapple Shrimp (Makes 4 to 6 Servings)
• 12 jumbo shrimp, deveined • 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained • 6 slices center-cut bacon, cut in 1/2 crosswise • 12 wooden toothpicks ... | |
Bacon-Wrapped Pineapple Shrimp
• 12 jumbo shrimp, deveined • ¼ fresh pineapple cut into bite size chunks or • 1 (14 oz) can pineapple chunks in natural juice, drained • 6 slices center-cut bacon, cut in ½ crosswise • 12 wooden toothpicks ... | |
Bacon-Wrapped Trout (Makes 4 servings )
• 1/2 cup dry white wine • 2 tablespoons lemon juice • 2 tablespoons finely minced shallots • 1/4 cup heavy cream • 1 teaspoon minced fresh thyme or lemon thyme • 2 sticks cold unsalted butter, cut into pieces • 1/4 teaspoon hot sauce • 3/4 ... | |
Baja Fish Tacos with Cabbage Slaw
• 2 tablespoons taco seasoning • 1 tablespoon fresh orange juice • 1 tablespoon fresh lime juice • 1 pound mahi mahi fillets, cut into bite-sized pieces • 1 tablespoon vegetable oil • 2 cups shredded green cabbage • ½ cup chopped green onions & ... | |
Baked Alaskan Cod (SERVES 4)
• 3 tablespoons cornmeal • 3 tablespoons Flavorite flour • 1/4 teaspoon onion salt • 1/8 teaspoon Flavorite pepper • 2 tablespoons Flavorite butter • 1 pound Alaskan Cod fillets • 1/4 cup grated Flavorite Parmesan cheese ... | |
Baked Artichoke Chicken
• 4 lbs. chicken legs and thighs, w/ skin (I used a chicken cut up, including breasts) • 1 ...
This recipe is gluten free. | |
Baked Barbecue-Style Chicken Wings (Makes 16)
• 1 1/2 pounds chicken wings • 1/2 cup catsup • 1/4 cup finely chopped onion • 1 tablespoon vinegar • 1 tablespoon honey • 1 clove garlic, minced ... | |
Baked Barbecued Brisket (SERVES 8)
• 1 teaspoon onion salt • 1 teaspoon garlic powder • 1 teaspoon celery salt • 1 (3- to 4-pound) beef brisket, fat trimmed to 1/8-inch thick • ½ cup barbecue sauce • 2 tablespoons ketchup • ½ teaspoon liquid smoke • 2 tablespoons Worc ... | |
Baked Beef Stew
• 2 lbs. beef stew meat, cut into 1 inch cubes • 1 (14.5 ounce) can diced • tomatoes with juice • 1 cup water • 3 T instant tapioca • 1 T beef bouillon granules • 2 t white sugar • 1 1/2 t salt • 1/4 t ground black pepper • 4 carrots, cut ... | |
Baked Beef Stew (Makes 8 servings)
• 2 pounds beef stew meat, cut into 1 inch cubes • 1 (14.5 ounce) can diced tomatoes with juice • 1 cup water • 3 tbsp instant tapioca • 1 tbsp beef bouillon granules • 2 tsp white sugar • 1 1/2 tsp salt • 1/4 tsp ground black pepper • ... | |
Baked Catfish and Pecans
• 2 pounds catfish fillets • 1 tsp salt • 1 cup flour • ¼ tsp red chile pepper • 1 tsp lemon rind, grated • ½ cup butter • ¼ cup pecans, chopped • 1 tbsp lemon juice • 1 tbsp Worcestershire sauce ... | |
Baked Cheesy Chicken Enchiladas (Yields 6 to 7 Servings)
• 4 ounces of cream cheese, softened • ¼ cup sour cream • 2 cups prepared salsa, divided • 2 cups grated Cheddar cheese, divided • 2 cups shredded cooked chicken • 1 cup frozen corn kernels, thawed • ½ teaspoon cumin • ¼ teasp ... | |
Baked Chicken with Biscuits (Serves 6)
• 2 cloves garlic, mined • 1 16-oz can crushed tomatoes • 1 10-oz package frozen corn • 1/2 cup reduced-sodium chicken broth • 1/2 teaspoon ground cumin • 1/2 teaspoon black pepper • 4 skinless, boneless chicken breast halves (4 oz each), cooked and s ... | |
Baked Chicken with Toasted Sesame Seeds (Makes 4 servings)
• 1/3 C toasted sesame seeds and all-purpose flour • Salt and cayenne to taste • 3 lb chicken, cut into serving pieces • 1 T unsalted butter • 2 T vegetable oil • 3 T flour • 1 1/2 C chicken stock, heated • 1/2 C heavy cream or milk • 1 T Dijo ... | |
Baked Cod (Serves 4)
• 1 cup fine dry breadcrumbs • 2 tablespoons chopped fresh parsley • 2 teaspoons grated lemon rind • 1 teaspoon minced garlic • 6 (6-ounce) cod fillets • 1 teaspoon salt • 2 tablespoons butter, melted ... | |
Baked Cod with Cheese (Makes 6 servings)
• 1 1/2 pounds cod fillets • Salt and black pepper • 1 tsp sage • 1/2 cup grated swiss cheese • 1 cup sour cream ... | |
Baked Country-Style Ribs (SERVES 4)
• 2 pounds boneless country-style ribs, rinsed and patted dry • ¼ teaspoon garlic powder • ½ teaspoon onion powder • 1 tablespoon Cajun seasoning • Nonstick cooking spray • 1 small onion, sliced • ½ cup prepared barbecue sauce ... | |
Baked Dill Salmon (SERVES 4)
• Cooking spray • 4 (6-ounce) salmon fillets, about 1-inch thick • 1 ½ tablespoons finely chopped fresh dill • ½ teaspoon kosher salt • 1/8 teaspoon freshly ground black pepper • 4 lemon wedges ... | |
Baked Fried Chicken (SERVES 4)
• 2 chicken breasts, skinned • 2 chicken drumsticks, skinned • 2 chicken thighs, skinned • 3/4 cup low-fat buttermilk • 1/2 cup all-purpose flour • 1/2 teaspoon ground red pepper • 1/4 teaspoon ground cumin • 1 teaspoon salt • 1/4 teaspoon bla ... | |
Baked Ground Beef Nachos (Serves 8)
• 2 pounds ground beef • 3 cups (12 ounces) shredded Cheddar cheese, divided • 3 cups salsa • 1 (10 ounce) package frozen corn, thawed • 1 cup (8 ounces) sour cream • 1 ½ tablespoons chili powder • 1 teaspoon ground cumin • 6 cups tortilla ... | |
Baked Grouper with Tomato-Wine Sauce (SERVES 4)
• 4 medium-sized tomatoes, seeded and chopped • ¼ cup dry white wine • 1 teaspoon fresh lemon juice • 1 teaspoon minced garlic • ¼ cup chopped green onions • 1 tablespoon chopped fresh basil • 1 teaspoon capers • ¼ teaspoon cr ... | |
Baked Halibut with Sour Cream and Dill (Serves 4-6)
• 3 pounds halibut steaks (1 inch thick) • 1 cup sour cream • 1/2 cup grated Parmesan cheese • 1/4 cup butter, softened • 1/2 teaspoon dill weed • 1/2 teaspoon salt • 1/4 teaspoon pepper • Dash of paprika ... | |
Baked Ham with Spiced Apples and Pears (Makes 10 to 12 servings)
• 12 sugarcane swizzle sticks, each cut into about 3 inch pieces • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) • 1 cup firmly packed light brown sugar • 1 cup pure cane syrup • 1/2 cup dark molasses • 1/2 cup dark c ... | |
Baked Herb Lemon Chicken
• 4 split chicken breasts, skin on • Kosher salt • freshly ground black pepper • ...
This recipe is gluten free | |
Baked Honey Mustard Chicken and Vegetables (Makes 4 servings)
• 1 ½ pounds small red potatoes, each cut into quarters • 1 jumbo onion (1 pound), cut into eighths • 6 tsp olive oil • 4 medium chicken-breast halves, skin removed • 2 tbsp honey mustard ... | |
Baked Honey Mustard Salmon Fillet (Makes 4 servings)
• 4 (4 ounce) salmon filets • 2 Tbsp. creamy honey mustard salad dressing • 2 Tbsp. mayonnaise • 1 Tbsp. grainy mustard • 1/4 tsp. onion salt • 1/4 tsp. black pepper • 1/2 tsp. dried thyme leaves • 2 tsp. lemon juice ... | |
Baked Lemon-Tarragon Salmon (SERVES 8)
• 2 pounds salmon (1 fillet) • 2 tablespoons butter, melted • ¼ cup chicken broth • 2 tablespoons lemon juice • ½ teaspoon dried tarragon • ½ teaspoon freshly ground pepper ... | |
Baked Lobster Tails
• 3 medium lobster tails • 2 teaspoons parsley • Salt to taste • Pepper to taste, optional • 3 tbsp. olive oil • Juice of 1 med. lemon • 1 cup water ... | |
Baked Lobster Tails with Parsley (SERVES 6)
• 3 (8- to 10-ounce each) lobster tails, split in half lengthwise • 1 cup water • 1 ½ tablespoons minced fresh parsley • 1/8 teaspoon salt • Dash of freshly ground black pepper • 2 tablespoons lemon juice • 1 ½ tablespoons butter, melted ... | |
Baked Mahi Mahi with Rosemary-Garlic Potatoes (SERVES 4)
• 1 pound new potatoes, peeled, cut into wedges, rinsed and patted dry with paper towels • 4 tablespoons extra virgin olive oil • 5 whole garlic cloves, peeled • 4 fresh rosemary sprigs • Fine sea salt • Freshly ground black pepper • 2 pound mahi mahi ... | |
Baked Meatballs (Makes 12 Servings)
• 2 lbs. lean ground beef or ground turkey • 1/2 cup egg substitute (equal to 2 eggs) • 1 Tbsp dried parsley • 1 cup oatmeal or cracker meal or oat bran • 1 cup skim milk • 1 tsp salt (optional) • 1/2 tsp ground pepper • 2 tsp onion powder • 1 ... | |
Baked Parmesan Perch Fillets (SERVES 4)
• 2 tablespoons dry breadcrumbs • 1 tablespoon grated Parmesan cheese • 1 tablespoon paprika • 1 teaspoon dried basil • 1 pound perch fillets • 1 tablespoon butter, melted ... | |
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